Favorite Dip Recipes?

[NOCHEF&JUSTLOVESFOOD.YUM]

Next week, before everyone is on holiday, we usually get together at work and have a "rolling buffet" of sorts and eat all week! Besides my favorite Spinach and Artichoke dip I also bring others and vary them day by day. I save the hot cheese dip until Friday when we have had our full of sweets. I know it is simple, and yes it is made with Velveeta cheese and is hardly "gourmet" food, but Gosh I love it. From vegetables, bread, and those little weiners, it makes for a great time !

Sun-Dried Tomato Dip

3 (8 oz) packages cream cheese
1 cup finely chopped sun-dried tomatoes
3/4 cup plain yogurt
3 TBS chopped fresh chives
3 tsp tabasco sauce

Directions:

Mix all ingredients until well blended. Heat for about 8 minutes in microwave on medium heat, stir well every 2 to 3 minutes. Once cheese is hot and fully melted–it’s ready to serve.
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Tasty Shrimp Dip

1 (8 oz) container sour cream
1 (8 oz) package cream cheese, softened
1 1/2 cups mayonnaise
3 TBS Worcestershire sauce
3 TBS dried parsley
1 1/2 tsp onion salt
1 1/2 tsp celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained

Directions:

Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours (overnight is better).

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Crockpot Salsa Dip

2 lbs Velveeta cheese
2 lbs hamburger, cooked and drained
1 large jar Salsa (hot is more flavorful, but use your favorite)
1 large onion, finely chopped

Directions:

Set cheese on bottom of crock pot so it will melt first, add the rest on top. Stir as cheese melts, eventually all ingredients will be well blended. Serve when hot. Try with taco/tortilla chips or corn chips.
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Yummy Crab Dip

1 pkg Cream Cheese
1/3 cup Mayonnaise
1 can Crabmeat (6 ounces)
2 TBS Ketchup
2 Green Onions, chopped
1 TBS hopped Parsley (optional)
1/2 tsp Salt
1/8 tsp Pepper

Drain the can of crabmeat and flake with a fork. Add ketchup, green onions, parsely, salt and pepper to the crabmeat-mix very well. In a separate bowl blend the cream cheese and mayonnaise until smooth. Then add to the above ingredients and beat until light and fluffy. Chill first for best flavor.

[stefcap]

It may sound strange, but I love my hot clam dip:

4 cans (10 ½ ounces each) minced clams with juice
3 cloves garlic
1 small yellow onion
1 teaspoon Italian seasoning
1 teaspoon salt
1 ¼ cups seasoned bread crumbs
2/3 cup olive oil
¼ cup grated Romano cheese
1 tablespoon lemon juice

Finely mince the onion and garlic. Put in a mixing bowl. Add rest of ingredients. Place mixture in a 2 quart glass baking dish or 9 inch pie pan (Pyrex). Sprinkle the top with 1 TB of cheese. Bake at 375 for 20 minutes. Then broil on low until the top is golden brown. Serve with sliced French or Italian bread, bread sticks, or crackers.

[NOCHEF&JUSTLOVESFOOD.YUM]

sounds great,, thanks !!!

[simply delicious]

I love those cheesy artichoke dips and that classic crab - cocktail sauce - cream cheese dip. It's a lot like nochef's. And don't forget fun dessert dips. Everything is so much fun when you can dip. Why is that? Dip Recipes

[chef21]

There are some really good recipes for dips on www.LoveMyPhilly.com

[Barksdale]

Originally Posted by chef21

There are some really good recipes for dips on www.HateMyPhilly.com

You are a cream cheese spammer. Scram.

[Nikki1278]

A good brand is Pastene for artichokes/in glass jar in any grocery store.You can get them plain or marinated,which I use for any dip.

[NOCHEF&JUSTLOVESFOOD.YUM]

I agree, just rinse them really well. Any other recipes to offer??

[cookee]

i have a simple quick dip that i usually use for toasted breadsticks, chips , fries or fried foods.

basically :

1) Bottled chilli sauce
2) pineapple from cans or fresh
3) peanuts
3) sesame seeds ( optional)

pour the chilli sauce onto a small bowl. Any brand will do as long as it suits your taste and level for spice and fiery.

diced the pineapple finely and mixed it into the chilli sauce.

crushed the peanuts into fine bits and sprinkle on top of the sauce.

add in the sesame seeds to add flavour and fragrance.

mixed all together and DIP! The chilli will form a spicy base while the pineapple will give the tangy and sweet taste. The nuts and sesame seeds give it a nice nutty flavour and fragrance

www.crap-recipes.blogspot.com

[NOCHEF&JUSTLOVESFOOD.YUM]

I LIKE THIS ! SIMPLE AND TASTEY Thanks !