What Did You Cook Today?

[Guts]

Natt
that looks very intriguing. What did you use to bind the spaghetti? Would you care to share your recipe for this. I for one find it very interesting idea.

Thanks
Kim

[tigerlilly]

Originally Posted by Guts

Natt
that looks very intriguing. What did you use to bind the spaghetti? Would you care to share your recipe for this. I for one find it very interesting idea.

Thanks
Kim

I agree!!

Please post your ingredients and steps to that interesting dish.

[SilverSage]

Fried Chicken tonight.

There was a great photo on the cover of Bon Appetit, and I just had to try it. Instead of the buttermilk soak, It called for an overnight rest in the spices, then a quick dip in the buttermilk/egg mixture, followed by a roll in the seasoned flour. It made for a very light, yet very crisp crust, that didn't fall off the chicken when you bit in. The cooking was a shallow fry - not a deep fry, and 12 minutes in the pan was all it took - no need to finish in the oven.

We both declared it was excellent!

[tigerlilly]

Originally Posted by SilverSage

Fried Chicken tonight.

There was a great photo on the cover of Bon Appetit, and I just had to try it. Instead of the buttermilk soak, It called for an overnight rest in the spices, then a quick dip in the buttermilk/egg mixture, followed by a roll in the seasoned flour. It made for a very light, yet very crisp crust, that didn't fall off the chicken when you bit in. The cooking was a shallow fry - not a deep fry, and 12 minutes in the pan was all it took - no need to finish in the oven.

We both declared it was excellent!

YUM SS! That looks wonderful and crispy.

[natt12321]

Pizza recipe is up for those that haven't seen it:
http://www.cookingforums.net/showthread.php?t=4679

[Guts]

Originally Posted by natt12321

Pizza recipe is up for those that haven't seen it:
http://www.cookingforums.net/showthread.php?t=4679

thank you natt12321 the next time I cook spaghetti I will cook a little more and I may just give this a try.

SS that some great-looking chicken. There

[Big Daddy's House]

Dag, that chicken looks GOOD, SilverSage!!!

Makes ME want some fried chicken!!!!!

[tigerlilly]

Sunday 2/19/12

Pot roast, micro steamed fresh Brussels sprouts, mashed butter & sour cream potatoes and beef, burgundy wine, onion & mushroom slightly thickened au jus gravy.



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Sunday 2/12/12

Chicken stir-fry and jasmine rice topped with hot chili sesame oil, soy sauce, toasted sesame seeds and green onions.



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Saturday 2/11/12

Seasoned and pan seared b/s chicken breasts finished in the oven, micro steamed fresh broccoli, stuffing and pan gravy.

[tigerlilly]

Pan fried seasoned (with my AP seasoning and poultry seasoning) boneless pork loin chops, seasoned Trader Joe’s “teeny tiny” potatoes, mushroom caps and onions fried in chop drippings, grape seed oil and butter and baby spinach and grape tomatoes (dressed with grape seed oil, red wine vinegar, oregano and AP seasoning).

[Big Daddy's House]

Looks good, y'all!!