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Most Recent Posts

Most Recent Posts Module

  • GetMeSomePie
    Wild rice
    Is it just me or has wild rice gone out of trend? I am finding it incredibly hard to find in the stores. I can get Jasmine, Basmati, brown and a plethora...
    28 minutes ago
  • GetMeSomePie
    Homemade trail mix
    I agree that they are ridiculously expensive in the stores. Even nuts have gotten so expensive! It seems like with every health trend, they jack up the...
    30 minutes ago
  • Big Daddy's House
    Least and most used kitchen appliances
    Big Daddy's House

    My most used ones have to be my B&D Rice Cooker and the Shred Emulsifier. ...
    2 hours ago
  • cookiemama
    What did you eat today?
    I didn't eat anything healthy today. White flag incoming. Weekends I just tend to eat the leftovers we had from Friday, and those leftovers happened...
    4 hours ago
  • cookiemama
    Unusual Soups
    I used to think Lobster Bisque was a weird soup. I mean yeah, I don't see why not but....you don't hear of any other marine animal being made into a...
    4 hours ago
  • cookiemama
    Least and most used kitchen appliances
    My most used appliance is definitely our rice steamer. It steams vegetables at the same time, so it's a win-win situation for most meals. I guess my...
    4 hours ago
  • PappaLazarou
    Chicken Cordon Bleu
    I usually add parmigiano reggiano to the bread when breading loin lamb chops. It really does make a difference !...
    6 hours ago
  • Big Daddy's House
    Chicken Cordon Bleu
    Big Daddy's House
    I thought that I was the only one that has a heart-shaped potato!! Hah!!
    9 hours ago

Popular This Month

Popular This Month Module

  • Semigourmet
    What's on your menu this week.
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    1 week ago
  • breny
    Has anyone given up soda?
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    3 weeks ago
  • Semigourmet
    6 Hour Pork Butt
    Servings 10


    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    2 weeks ago
  • GrillKing
    Caramelizing onions
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    2 weeks ago
  • GrillKing
    Can Openers
    Our old electric can opener has finally died. We have had that thing for about 10 years now and want to get another one. My wife threw it out (because...
    2 weeks ago
  • Aldiena
    Crockpot Spaghetti
    Has anyone done this before? Depending on the type of pasta I get (and the brand) I can let it cook on low for about five hours and sometimes I can manage...
    2 weeks ago
  • WendyR
    Are Keurigs all they are hyped to be?
    I have had a couple people tell me that their Keurig coffee is the best tasting coffee that they've had at home. I haven't tried it yet. I don't want...
    2 weeks ago
  • GrillKing
    Bacon wrapped everything
    I've mentioned that I'm a huge carnivore and there is nothing that makes my mouth water more than adding bacon to my favorite meats. I even wrap my steak...
    1 week ago
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Directory Topics Posts Last Post
Recipes, Ingredients & Techniques
Appetizers & Hors d'oeuvres
A forum for discussing appetizers and hors d'oeuvres. Topics include pâtés, pastes, dips, fondues, potted cheeses, and more.
65 369
Beans, Grains, Pasta & Rice
A forum for discussion of all aspects of beans, grains, pasta and rice.
72 306
Wild rice
Pasta (47/233)
Rice Dishes (23/71)
Beverages, Wine & Cocktails
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
37 165
A forum for discussing all aspects of breads and related topics including wraps, sandwiches, flat bread, pizzas, waffles, pancakes, and more.
96 749
Beef, Veal, Lamb, Pork & Venison
A forum for discussion of all aspects of beef, veal, lamb, pork & venison.
125 662
Lamb Dishes (16/71)
Pork Dishes (35/131)
Chicken, Turkey, Duck, Quail & other Fowls
A forum for discussion of all aspects of chicken, turkey, duck, quail, squab, and more.
103 455
Dairy, Eggs & Cheese
A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
14 83
Fish and Seafood
A forum dedicated to fish and seafood recipes and techniques for Haddock, Red Snapper, Plaice, Salmon, Tuna and many other sea food varieties.
74 356
Fruit and Nut
A forum dedicated to nuts and mainly fruit-based recipes.
30 152
Herbs and Spices
Food is always better when properly seasoned. This forum is dedicated to all aspects of herbs and spices.
3 35
Pies, Pastries, Sweets and Desserts
A forum for discussing pies, pastries, sweets and desserts including puddings, cookies, biscuits, flans, candy, soufflés, cakes and more.
321 1,629
Pie & Cake (103/389)
Pastries (9/32)
Candy (13/56)
Cookies (45/256)
Salads and Dressings
A forum for discussion of all aspects of salads and dressings.
38 177
Sauces, Marinades & Rubs
A forum dedicated to sauces, sweet and savory glazes, marinade, spice rubs, and more.
32 197
Soups & Stews
A forum dedicated to soups and stews questions and recipes.
16 119
Unusual Soups
Vegetable Dishes
A forum dedicated to discussing vegetable dishes covering from artichokes to yellow squash.
131 654
Cooking Forums
General Cooking Discussion
A forum dedicated to discussing cooking related topics that dont have a proper place in the other forums.
1,244 14,848
Health & Nutrition
Discuss everything from calories, exercise, and saturated fats here.
179 3,333
Cookware and Accessories
A forum for discussing all aspects of cutlery, gadgets, utensils, cookware and more.
293 2,994
Celebrity Chefs & Cooking on TV
Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
114 1,288
Canning and Preserving
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
3 21
Pink pickled eggs
by WendyR
The Dining Room
Introductions Forum
New to CookingForums.net? Introduce yourself here and prepare for the enslaught that is the welcome wagon!
422 1,959
Hello :D
Off Topic Discussion
Relax, grab a cold one and hang out in the lounge where we discuss everything that isn't cooking related.
346 2,620
CookingForums.net: The Site
Have some comments regarding the site? Have some issues? Got some problems? Have a suggestion? Post here!
60 613
Right Click?
by Enrique
Updates & Announcements
Anything new that happens on either the forums or the site will be noted in here, so if something changes, Don't Panic!
59 424

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