• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!

Most Recent Posts

Most Recent Posts Module
Collapse

  • Leake
    Too Much Rum
    Leake
    What type of rum do you have? I can honestly say that we have never been given a bottle of anything before. I am not sure why either, we do socially drink...
    11 hours ago
  • Leake
    Does everyone do deviled eggs differently?
    Leake
    I don't use any pickle relish, but I do use hot sauce. I am pretty picky about my mustard too, I never use it as a condiment but I always use it in deviled...
    12 hours ago
  • Leake
    How to make authentic Italian pizza sauce?
    Leake
    Roma tomatoes to me are the key. We have experiemented a few other times and it just does not taste the same when you try something different. I have...
    12 hours ago
  • Leake
    Need salt but healthy too
    Leake
    Nuts are a good idea and I keep a few different types around. The kids like them and they are great for a quick snack, even when you are on the run doing...
    12 hours ago
  • Cilantro
    Splitting up versus staying together for holiday meals
    Cilantro
    I wouldn't do that either. The whole point of the holidays is to spend it with loved ones. I would rather have both our families come over and have the...
    12 hours ago
  • Cilantro
    Green bean casserole
    Cilantro
    I like the idea of making it with sour cream. We love sour cream at home, so I am sure everyone in my family will like it.
    12 hours ago
  • Cilantro
    How to make authentic Italian pizza sauce?
    Cilantro
    I make my pizza sauce the same way as PappaLazarou; except that I add a bay leaf to the mix. I love the taste it adds to it.
    12 hours ago
  • Cilantro
    Too Much Rum
    Cilantro
    Why don't you try making mojitos? I always make them when I have rum at home. Otherwise, you can try making a fruit punch with rum as well.
    12 hours ago

Popular This Month

Popular This Month Module
Collapse

  • Aldiena
    An excellent pot roast
    Aldiena
    What makes an excellent pot roast? I tend to get a little bigger one that I think I will need because no matter how I make it, it goes fast. Are there...
    4 weeks ago
  • GrillKing
    Do you follow the wine rule?
    GrillKing
    I hate to sound like a jerk, but I don't often follow the "white wine with white meats and red with red" wine rule. Do people still do that?...
    3 weeks ago
  • TeenyWeeny
    Inexpensive main dish ideas??
    TeenyWeeny
    I am hosting a party this weekend for upwards of 30 people (including kids) and I need some ideas for inexpensive main dishes. We are on a budget and...
    1 week ago
  • breny
    Canned foods and dating
    breny
    Don't forget to date your cans ladies and gentleman. I had a friend ship me a few of her canned goods and nothing was dated so we ended up losing a few...
    3 weeks ago
  • TeenyWeeny
    Pancakes
    TeenyWeeny
    How do you guys make your pancakes? Do you go with a store-bought mix or do you make them from scratch? I've been using different store-bought mixes for...
    2 weeks ago
  • ChocolateChip
    Spanish Tortilla
    ChocolateChip
    Has anyone here ever had a proper Spanish Tortilla? In Spain a "tortilla" is actually more like what North Americans would think of as a quiche....
    2 weeks ago
  • life_is_what_u_bake_it
    Which cut(s) of beef for beef stew?
    life_is_what_u_bake_it
    I have never made a homemade beef stew before but my hubby says that's what he wants to eat for dinner for the next few days. Which cut(s) of beef should...
    4 weeks ago
  • veralynn
    Do you brine the turkey?
    veralynn
    We brine our turkey every year. We put it in a salt solution with either lemon or orange juice and spices 24 hours before we cook it. Every year our...
    1 week ago
Latest Activity Module
Collapse
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
No content found
Show More
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Please log in to your account to view your subscribed posts.
Directory Topics Posts Last Post
Recipes, Ingredients & Techniques
Appetizers & Hors d'oeuvres
A forum for discussing appetizers and hors d'oeuvres. Topics include pâtés, pastes, dips, fondues, potted cheeses, and more.
70 420
wrebbsolution
Beans, Grains, Pasta & Rice
A forum for discussion of all aspects of beans, grains, pasta and rice.
79 350
Sub-Forums:
Pasta (52/259)
Rice Dishes (25/89)
Beverages, Wine & Cocktails
A forum dedicated to wine, cocktails, smoothies, soft drinks, coffee & tea recipes and a variety of alcoholic and non-alcoholic drinks.
47 223
Leake
Too Much Rum
by Leake
Breads
A forum for discussing all aspects of breads and related topics including wraps, sandwiches, flat bread, pizzas, waffles, pancakes, and more.
106 798
Leake
Pancakes
by Leake
Beef, Veal, Lamb, Pork & Venison
A forum for discussion of all aspects of beef, veal, lamb, pork & venison.
130 705
Sub-Forums:
Lamb Dishes (16/72)
Pork Dishes (37/135)
Chicken, Turkey, Duck, Quail & other Fowls
A forum for discussion of all aspects of chicken, turkey, duck, quail, squab, and more.
114 509
Dairy, Eggs & Cheese
A forum dedicated to all aspects of dairy, eggs and cheese. Topics include omelets, yogurts and more.
21 123
Fish and Seafood
A forum dedicated to fish and seafood recipes and techniques for Haddock, Red Snapper, Plaice, Salmon, Tuna and many other sea food varieties.
79 382
Fruit and Nut
A forum dedicated to nuts and mainly fruit-based recipes.
33 170
Herbs and Spices
Food is always better when properly seasoned. This forum is dedicated to all aspects of herbs and spices.
3 39
Pies, Pastries, Sweets and Desserts
A forum for discussing pies, pastries, sweets and desserts including puddings, cookies, biscuits, flans, candy, soufflés, cakes and more.
333 1,673
Sub-Forums:
Pie & Cake (105/398)
Pastries (10/33)
Candy (13/56)
Cookies (49/272)
Salads and Dressings
A forum for discussion of all aspects of salads and dressings.
40 186
rowan
Orange dressing
by rowan
Sauces, Marinades & Rubs
A forum dedicated to sauces, sweet and savory glazes, marinade, spice rubs, and more.
36 216
Soups & Stews
A forum dedicated to soups and stews questions and recipes.
18 142
rowan
Unusual Soups
by rowan
Vegetable Dishes
A forum dedicated to discussing vegetable dishes covering from artichokes to yellow squash.
133 671
Cooking Forums
General Cooking Discussion
A forum dedicated to discussing cooking related topics that dont have a proper place in the other forums.
1,260 14,899
Health & Nutrition
Discuss everything from calories, exercise, and saturated fats here.
184 3,352
Cookware and Accessories
A forum for discussing all aspects of cutlery, gadgets, utensils, cookware and more.
295 3,033
Celebrity Chefs & Cooking on TV
Discuss celebrity chefs such as Rick Bayless, Emeril Lagasse, as well as cooking television shows such as The Iron Chef here.
115 1,297
Canning and Preserving
A forum dedicated to canning and preserving. Topics include jams, preserves, pickles and more.
5 34
The Dining Room
Introductions Forum
New to CookingForums.net? Introduce yourself here and prepare for the enslaught that is the welcome wagon!
423 1,965
Off Topic Discussion
Relax, grab a cold one and hang out in the lounge where we discuss everything that isn't cooking related.
356 2,697
CookingForums.net: The Site
Comments/Suggestions/Questions
Have some comments regarding the site? Have some issues? Got some problems? Have a suggestion? Post here!
61 631
Roll_Bones
Right Click?
Updates & Announcements
Anything new that happens on either the forums or the site will be noted in here, so if something changes, Don't Panic!
59 424

Online Users

Online Users Module
Collapse

There are currently 47 users online. 1 members and 46 guests.

Most users ever online was 71 at 10:08 AM on 11-26-2014.

Working...
X