Announcement

Collapse
No announcement yet.

Filipino Cuisine

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Filipino Cuisine

    Ingredients:
    1 8 oz. pack pancit bihon noodles
    1 cooked chicken breast, shredded
    2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
    1/4 cabbage, sliced into strips
    1 onion, pealed and sliced
    3 cloves of garlic, crushed and minced
    1/3 cup scallions, cut into pieces
    1 carrot, sliced into strips
    2 tablespoons of cooking oil
    3/4 cup diced celery
    3 tablespoons soy sauce
    Salt and pepper to taste
    5 pieces of calamansi or 1 lemon, sliced

    Instructions:

    Soak the pancit bihon noodles to soften for 10 minutes
    Grease a large pan or wok with oil. Sauté garlic and onions.
    Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
    Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
    Salt and pepper to taste.
    Serve hot with sliced calamansi on the side.

Hot Topics This Month

Collapse

  • Eowyn01
    your favorite asian dish
    Eowyn01
    Just wondering if any of you is interested in the Asian cuisine as well and if so what's your favorite dish? I, for example, am a huge fan of Korean and...
    2 weeks ago
  • nopeda
    Trying to learn something about Asian seafood seasoning
    nopeda
    Hi,

    I've been to several Chinese/Asian(?) buffets over the years and especially like the "seafood delight" that they offer. They...
    3 weeks ago
  • aruze9
    What can you do with banana peels?
    aruze9
    Bananas taste really good, right? The fruit is always in my daily diet. In addition, it can bring about many health benefits such as reducing stress,...
    3 weeks ago
  • cedar
    Beef Stew for Pot Roast?
    cedar
    Hello!

    I am crock potting a pot roast for church Sunday (pot luck).
    I usually get the McCormicks pot roast seasoning pouch but they...
    3 weeks ago
  • Eowyn01
    fresh meat in the forum
    Eowyn01
    Hey there, Emily here, completely new to the forum and basically anything forum-related haha I'm a 31-year-old goofball who just loves to cook even...
    3 weeks ago
Working...
X