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Pasta with Roasted Vegetables

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  • Pasta with Roasted Vegetables

    Pasta with Roasted Vegetables

    Ingredients :

    8 ounces Rigatoni, Mostaccioli
    or other medium pasta shape, uncooked
    1 pound fresh mixed vegetables,
    such as:
    green beans, red onions, snow peas, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or green bell peppers, mushrooms
    Salt and pepper, to taste
    1 teaspoon Italian seasoning
    2 tablespoons vegetable oil

    OR

    2 tablespoons olive oil
    2 teaspoons balsamic vinegar
    2 tablespoons grated Parmesan cheese
    1/4 cup chicken broth

    Directions :

    1Preheat oven to 500şF. Prepare pasta according to package directions. While pasta is cooking, slice or cut vegetables and place in a shallow baking pan, arranged in a single layer. Season with salt, pepper and Italian seasoning, and brush lightly with oil. Roast in a 500şF oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet.Drain and set juices aside. Chop vegetables into 1-inch pieces.
    2.When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese. Serve immediately.

    Bon Apetit Emely's World Best Recipes

  • #2
    Nice recipe! Do you have a pic of the finished dish?
    ~BDH.

    I am the King of Kitchen Toys!!!!!! http://www.cookingforums.net/core/im...ilies/wink.png

    Comment


    • #3
      Originally posted by Big Daddy's House View Post
      Nice recipe! Do you have a pic of the finished dish?
      yes i have
      Attached Files

      Comment


      • #4
        Dag, that looks GOOD!! Thanx!
        ~BDH.

        I am the King of Kitchen Toys!!!!!! http://www.cookingforums.net/core/im...ilies/wink.png

        Comment


        • #5
          hehehe

          Comment


          • #6
            Yep, just printed that one out. I'll take a pic when I make it next week!

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            • #7
              Originally posted by TomatoMustard View Post
              Yep, just printed that one out. I'll take a pic when I make it next week!
              Bon Apetit

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              • #8
                Best thing about this dish is that you can change so much and still have great results. Roast veg with anything is always a winner!

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                • #9
                  Yum! I'll try this tonight.

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                  • #10
                    This will go down good in my new diet plan, Thanks !

                    Comment


                    • #11
                      Sound very interesting.

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