• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!


Announcement Module
No announcement yet.

Cream Cheese Chicken

Page Title Module
Move Remove Collapse

Welcome to vBulletin!

Welcome to vBulletin! Module

Welcome to your vBulletin forum! You can click "Edit Site" above for site administration options.

To edit or remove this module, click "edit site", then "edit page".

Latest Topics

Latest Topics Module

  • maddy33
    Can you recommend a julienne peeler?
    Hi everyone,

    Recently I was visiting my friend, she regaled me with zucchini noodles. I did not eat so yummy for a long time! Naturally,...
    9 hours ago
  • Sam_White
    Social recipe-book App
    Hi guys!
    Iím a beginning app developer. I would like to create a Social recipe-book App. I think it would be really useful to be able to:
    1 day ago
  • dantefrizzoli
    I'm just a guy that loves to cook and bake. I was hoping to get lots of recipes here. I love to BBQ and need some good marinades and rub...
    1 day ago
  • dantefrizzoli
    I have just started eating lentils because they are pretty healthy for you and not that bad to eat. I have tried some very bad(my taste) lentil recipes....
    1 day ago
  • Big Daddy's House
    Spammers Beware!!!
    Big Daddy's House
    If after you signup here to be a member of this forum, and your main intent is to spam the board, and start stomping on the board with repulsive spam,...
    2 days ago


Advertisement Module
Conversation Detail Module
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cream Cheese Chicken

    3 lb. chicken pieces (I use breasts, legs, and thighs)
    1 pk. Italian salad dressing mix
    4 T. melted butter, divided
    1 small onion, chopped
    1 clove garlic, chopped
    1 can cream of chicken soup
    8 oz. cream cheese
    1/2 cup chicken broth

    Place chicken pieces in crockpot and sprinkle salad dressing mix over all.
    Sprinkle with 2 T. melted butter.
    Cook on low 6 hours.
    Melt 2 T. butter in saucepan and saute onion and garlic.
    Add to the onions and garlic mixture the cr. of chicken soup, cream cheese and chicken broth.
    Stir until smooth.
    Add this mixture to the crockpot and cook on low and additional 1-1/2 to 2 hours.

    You can brown off the chicken before adding to the crockpot but I wouldn't cook it as long.

  • #2
    i think I remember you posting that sometime before.

    Was it cooked in a slow cooker? Looks good!


    • #3
      It looks like there mushrooms in there, too? This looks very good, especially over the wide noodles. I've got a package of ranch dressing that's been sitting around. I think I'm going to substitute and give this a try. Did you skin the chicken pieces?


      • #4
        Yes, there are mushrooms. I keep forgetting to add them to the recipe. lol I add mushrooms to just about everything!!
        I did skin the chicken, it comes out too rubbery for my taste.

        Thanks BDH! Yes, it's made in a crockpot.

        Oops, sorry. Pressed wrong button.
        Last edited by Big Daddy's House; 12-30-2009, 05:48 AM.


        • #5
          It looked like it was skinned, but I wasn't sure if you took it off before or after or it just fell off. I'll be making this later this week. As soon as I can get a cornish game hen thawed (lol).


          • #6
            ohhh that looks great!!!! .... like paprikash without the paprika.... or sour cream.....
            gonna have to try that!


            • #7
              Try it, you'll like it. lol Thanks Suzie!


              • #8
                Originally posted by homecook View Post
                Yes, there are mushrooms. I keep forgetting to add them to the recipe. lol I add mushrooms to just about everything!!
                I did skin the chicken, it comes out too rubbery for my taste.

                Thanks BDH! Yes, it's made in a crockpot.

                You're welcome!

                I could evoke the mushroom part by using cream of mushroom soup, couldn't I?

                There's a similar recipe that I learned to do at a nursing home where I used to work.


                • #9
                  You could BDH, but you'll get a completely different taste than with the cr. of chicken soup. I like adding the mushrooms because you can really see and taste them, the ones in the soup are almost non-existent. lol


                  • #10
                    OK. So I'm going to use ranch dried dressing instead of Italian, could I use duck instead of chicken? And cream of mushroom instead of cream of chicken? How about shallots in place of the onion and garlic and mascarpone in place of the cream cheese?

                    I promise I won't add anything green



                    • #11
                      HAHAAAAA where's the karma button around this place???


                      • #12
                        LOLOLOL........PLEASE.......no green!!!!!!!!!


                        • #13
                          Will do Barb. I don't want to change it too much...


                          • #14
                            Looks and sounds yummy, Homecook! Was the sauce pretty thick, or do you think it's something you could even remove from the crock pot and thicken on the stovetop? I'll try this recipe. I like just about anything with cream cheese in it!

                            Chowhound, you're funny. LOL! Your version sounds delicious, too.

                            Trinity Joy


                            • #15
                              Thanks Trinity!

                              The sauce isn't real thick but enough to coat the noodles. You could defintely thicken it on the stovetop. I don't see why not.