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CRAB MANGO AND AVOCADO SALAD

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  • CRAB MANGO AND AVOCADO SALAD

    I first encountered a crab mango salad at Fringale, the exquisite French-Basque restaurant on 4th St. in San Francisco. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit sections. I’ve been dreaming about it ever since.
    Last edited by ChefBlue; 11-09-2016, 06:58 AM.

  • #2
    I like the idea of the salad . However, because of my Jewish roots ,I would replace the Crab with Avocados.

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    • #3
      You could use crab flavoured Surimi. Most surimi is made with pollack in kosher facilities.
      “If you are afraid of butter, use cream.”
      – Julia Child

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      • #4
        Yes I have already tasted this, crab mango and avocado both will give different taste for salad.
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