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Hot Topics This Month

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  • Semigourmet
    What's on your menu this week.
    Semigourmet
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    1 week ago
  • breny
    Has anyone given up soda?
    breny
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    2 weeks ago
  • Semigourmet
    6 Hour Pork Butt
    Semigourmet
    Servings 10



    Ingredients

    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    2 weeks ago
  • GrillKing
    Caramelizing onions
    GrillKing
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    2 weeks ago
  • GrillKing
    Can Openers
    GrillKing
    Our old electric can opener has finally died. We have had that thing for about 10 years now and want to get another one. My wife threw it out (because...
    2 weeks ago
  • Aldiena
    Crockpot Spaghetti
    Aldiena
    Has anyone done this before? Depending on the type of pasta I get (and the brand) I can let it cook on low for about five hours and sometimes I can manage...
    2 weeks ago
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Started by tigerlilly, 07-01-2014, 10:50 AM
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PappaLazarou  
Started by seema, 08-03-2010, 08:51 AM
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wynter
by wynter
 
Started by lisa_ray, 04-07-2010, 07:43 AM
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cathyee
by cathyee
 
Started by Emely333, 09-06-2011, 12:47 AM
Started by tigerlilly, 08-21-2011, 08:49 AM
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tigerlilly  
Started by fahriye, 08-05-2008, 05:37 AM
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Foodlover  
Started by shagufta, 09-21-2007, 08:53 PM
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poachedboar  
Started by Azazel, 01-24-2011, 05:44 AM
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Azazel
by Azazel
 
Started by Compbrake, 01-11-2011, 02:03 PM
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Compbrake  
Started by Kika, 12-05-2010, 11:34 AM
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Big Daddy's House  
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