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Baking chicken drumsticks

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  • Baking chicken drumsticks

    Which is better-baking at a low or high temperature and for how long? Maybe it doesn't matter. I don't bread the chicken-just put salt and pepper on.

    I read that if you are going to use a sauce to put it on for the last 5 minutes of cooking. I have not been using sauce because I don't want to use sugar or soy. Is there a "healthy" tasty sauce that doesn't use these ingredients? Thanks!


  • #2
    I cook smaller pieces of chicken at 425f. If you want a "healthy" sauce you can cook it in a Creole style tomato sauce. Add the sauce after 10 minutes of cooking and reduce the oven temperature to 375f.
    “If you are afraid of butter, use cream.”
    – Julia Child

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