Announcement

Collapse
No announcement yet.

Slow-Cooked Country Ribs in Gravy

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Slow-Cooked Country Ribs in Gravy

    Slow-Cooked Country Ribs in Gravy
    Ingredients

    3 pounds country style pork ribs
    1 cup water
    1/2 cup ketchup
    1 medium onion, chopped
    2 tablespoons vinegar
    1 tablespoon sugar
    4 teaspoons Worcestershire sauce
    1 teaspoon salt
    1 teaspoon ground mustard
    1 beef bouillon cube
    1/4 teaspoon paprika
    1/4 teaspoon pepper

    Directions

    Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
    Last edited by Enrique; 11-23-2014, 09:47 PM. Reason: ad link removed

  • #2
    I love ribs. My problem is that I like the rib meat to not fall off the bone. I also like the meat to be super tender. How is this rib meat when it is all done?
    Last edited by spatUla; 12-07-2014, 07:27 PM.

    Comment


    • #3
      Originally posted by spatUla View Post
      I love ribs. My problem is that I like the rib meat to not fall off the bone. I also like the meat to be super tender. How is this rin meat when it is all done?
      I also prefer my ribs to have some "bite". When I use my smoker or charcoal grill, they always come out just right. A little bite, but the meat is very tender. Takes 3-4 hours smoked at 200 - 250f. I use hickory, pecan or apple wood as its abundant in my area for no cost.

      One thing I always do when using a slow cooker which is almost never.
      I always brown the meat on the stove top before putting it in the slow cooker. Looks and tastes better.

      I sometimes make them inside when its to cold to fire up the grill or smoker.
      Heavily season your ribs with your rub of choice. Wrap in foil and hold overnight.
      Preheat oven to 250F and bake the ribs in the foil wrapping for 2 hours. (on rimmed baking sheet).
      Pour the drippings into a sauce pan and reduce.
      Add some BBQ sauce and some liquid smoke to the drippings.
      Brush this mixture liberally on the ribs while broiling them.
      Serve ribs with left over sauce mixture.

      Comment


      • #4
        Five should be pretty good, we go between 5-6 depending on how much we are doing. And I know what you mean about ribs. I was 18 or so before I every tried them and I fell for them hard. I can't go out to dinner now with my husband without wanting ribs (or seafood). He was impressed on our second date when I downed a full rack on my own.

        Comment


        • #5
          Originally posted by lct View Post
          Slow-Cooked Country Ribs in Gravy
          Ingredients

          3 pounds country style pork ribs
          1 cup water
          1/2 cup ketchup
          1 medium onion, chopped
          2 tablespoons vinegar
          1 tablespoon sugar
          4 teaspoons Worcestershire sauce
          1 teaspoon salt
          1 teaspoon ground mustard
          1 beef bouillon cube
          1/4 teaspoon paprika
          1/4 teaspoon pepper

          Directions

          Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.



          Do you have a pic of what it looks like when done?
          ~BDH.

          I am the King of Kitchen Toys!!!!!! http://www.cookingforums.net/core/im...ilies/wink.png

          Comment


          • #6
            Thanks for this recipe...

            Comment

            Hot Topics This Month

            Collapse

            There are no results that meet this criteria.

            Working...
            X