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Red Cooked Chicken - Asian Style

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  • Red Cooked Chicken - Asian Style

    I love cooking in slow cooker; it is so easy and convenient, especially for busy moms. This recipe is new in my collection.


    Ingredients

    3 lb bone-in skinless chicken thighs

    1 bunch green onions, chopped into 2-inch pieces (white parts)

    3 cloves garlic, crushed

    1/2 cup dry sherry

    1/3 cup low sodium soy sauce

    1/4 cup brown sugar, packed

    2 tbsp fresh ginger, grated and peeled

    1 tsp Chinese five-spice powder

    1 tsp cornstarch plus 1 tbsp water (optional)

    Directions

    1. In a small bowl combine sherry, soy sauce, sugar, ginger, five-spice powder, garlic, and white parts of green onions. Mix well.

    2. In 5- to 6-quart slow cooker add chicken thighs and coat with sherry mixture. Cover slow cooker with lid and cook on low 8 hours or on high 4 hours.

    3. Transfer the cooked chicken to a large plate and let rest. Strain the sauce into a small saucepan through a fine strainer.

    4. Bring the sauce to a boil and simmer on low heat until reduced in half. If you want the sauce thick, add 1 tsp of cornstarch desolved in 1 tbsp water and bring everything to a boil.

    5. Pour the sauce over the chicken, sprinkle with chopped green onions and sesame seeds if desired.

    Hope you like it. Let me know!
    __________________________
    JohnB www.ezhealthyway.com
    Last edited by tigerlilly; 10-28-2013, 12:33 PM.

  • #2
    This sounds delicious, thanks for sharing!

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