• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!

Announcement

Announcement Module
Collapse
No announcement yet.

Red Cooked Chicken - Asian Style

Page Title Module
Move Remove Collapse

Hot Topics This Month

Hot Topics This Month Module
Collapse

  • WendyR
    Are Keurigs all they are hyped to be?
    WendyR
    I have had a couple people tell me that their Keurig coffee is the best tasting coffee that they've had at home. I haven't tried it yet. I don't want...
    3 weeks ago
  • WendyR
    Do you tell them the food is awful?
    WendyR
    If you are eating at someone's home and you are served something that is particularly horrible, do you tell them, or suffer through it? I've done both...
    3 days ago
  • Semigourmet
    What's on your menu this week.
    Semigourmet
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    2 weeks ago
  • breny
    Has anyone given up soda?
    breny
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    4 weeks ago
  • GrillKing
    Caramelizing onions
    GrillKing
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    3 weeks ago
  • Semigourmet
    6 Hour Pork Butt
    Semigourmet
    Servings 10



    Ingredients

    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    3 weeks ago
X
Conversation Detail Module
Collapse
  • Filter
  • Time
  • Show
Clear All
new posts

  • Red Cooked Chicken - Asian Style

    I love cooking in slow cooker; it is so easy and convenient, especially for busy moms. This recipe is new in my collection.


    Ingredients

    3 lb bone-in skinless chicken thighs

    1 bunch green onions, chopped into 2-inch pieces (white parts)

    3 cloves garlic, crushed

    1/2 cup dry sherry

    1/3 cup low sodium soy sauce

    1/4 cup brown sugar, packed

    2 tbsp fresh ginger, grated and peeled

    1 tsp Chinese five-spice powder

    1 tsp cornstarch plus 1 tbsp water (optional)

    Directions

    1. In a small bowl combine sherry, soy sauce, sugar, ginger, five-spice powder, garlic, and white parts of green onions. Mix well.

    2. In 5- to 6-quart slow cooker add chicken thighs and coat with sherry mixture. Cover slow cooker with lid and cook on low 8 hours or on high 4 hours.

    3. Transfer the cooked chicken to a large plate and let rest. Strain the sauce into a small saucepan through a fine strainer.

    4. Bring the sauce to a boil and simmer on low heat until reduced in half. If you want the sauce thick, add 1 tsp of cornstarch desolved in 1 tbsp water and bring everything to a boil.

    5. Pour the sauce over the chicken, sprinkle with chopped green onions and sesame seeds if desired.

    Hope you like it. Let me know!
    __________________________
    JohnB www.ezhealthyway.com
    Last edited by tigerlilly; 10-28-2013, 11:33 AM.

  • #2
    This sounds delicious, thanks for sharing!

    Comment

    Working...
    X