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Hot Topics This Month

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  • Semigourmet
    What's on your menu this week.
    Semigourmet
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    1 week ago
  • Semigourmet
    6 Hour Pork Butt
    Semigourmet
    Servings 10



    Ingredients

    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    1 week ago
  • breny
    Has anyone given up soda?
    breny
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    2 weeks ago
  • GrillKing
    Caramelizing onions
    GrillKing
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    2 weeks ago
  • GrillKing
    Can Openers
    GrillKing
    Our old electric can opener has finally died. We have had that thing for about 10 years now and want to get another one. My wife threw it out (because...
    1 week ago
  • Aldiena
    Crockpot Spaghetti
    Aldiena
    Has anyone done this before? Depending on the type of pasta I get (and the brand) I can let it cook on low for about five hours and sometimes I can manage...
    1 week ago
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Started by Semigourmet, 1 week ago
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Semigourmet  
Started by breny, 3 days ago
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breny
by breny
 
Started by Emely333, 05-19-2011, 02:58 AM
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ChefAmelia  
Started by Big Daddy's House, 01-06-2013, 05:41 PM
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cookingwolfe  
Started by CreekCorner, 03-07-2010, 11:04 PM
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cookingwolfe  
Started by HuskerFan, 11-30-2013, 02:27 PM
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Big Daddy's House  
Started by eccehobo, 04-22-2013, 06:22 AM
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eccehobo  
Started by tigerlilly, 02-22-2013, 09:16 AM
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Big Daddy's House  
Started by hoofs, 12-04-2012, 06:20 AM
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hoofs
by hoofs
 
Started by CreekCorner, 03-07-2010, 11:00 PM
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peter55557  
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