• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!


Announcement Module
No announcement yet.

MANGO PANCAKES...how to make

Page Title Module
Move Remove Collapse

Hot Topics This Month

Hot Topics This Month Module

  • rowan
    Grilled Cheese
    Lately I've had a hankering for grilled cheese, but I want to try something different. I've been musing over different things I could add to my grilled...
    2 weeks ago
  • AsmaMohd
    Delicious Tiramisu Recipe.
    Description: A wildly popular Italian cake, Tiramisu is traditionally flavored with coffee, cocoa and liquor.

    Video URL:
    3 days ago
  • ChocolateChip
    Water and wine
    I have travelled to some countries where they add sparkling water to their red wine. I am honestly undecided as to if I like it or not. I love a good...
    3 weeks ago
  • ChocolateChip
    Favorite Cheese?
    I think I would have to say that one of my favorite cheeses is a good quality Swiss. I like the tanginess of it. Aged cheddar and Brie are pretty yummy...
    2 weeks ago
  • Darkginger
    Can you sort out the spam reporting feature, please?
    It's been weeks now that this hasn't been working - we get an error message when trying to report any posts. Thanks!
    1 week ago
  • spatUla
    Need salt but healthy too
    I love potato chips. I crave salty snacks often. They are not good for you though. Anyone have any tips or recipes for healthy and salty snacks?
    3 weeks ago
Conversation Detail Module
  • Filter
  • Time
  • Show
Clear All
new posts

  • MANGO PANCAKES...how to make


    Pancakes made from flour, grated coconut, mango pulp and cooked rice and filled with mangoes and fresh cream.

    Cooking Time : 20 min.
    Preparation Time : 10 min.

    Serves 4 to 6.
    For the pancakes
    3/4 cup plain flour (maida)
    3/4 cup powdered sugar
    4 tablespoons shredded fresh coconut
    2 mangoes, pureed
    1/2 cup coconut milk
    1/2 cup cooked and cooled rice
    1 to 2 tablespoons oil
    For the filling
    1 mango, chopped
    1/2 cup fresh cream
    2 tablespoons powdered sugar
    For the garnish
    1 tablespoon castor sugar
    For the pancakes

    In a bowl, combine all the ingredients except the oil and make a smooth batter.

    Heat a little oil in a non-stick pan, pour 1 tablespoon of the batter and spread evenly to make a circle.

    Cook evenly on both sides tilll golden brown.

    Repeat this process for the rest of the batter.
    For the filling

    Peel and chop the mango into small pieces.

    Whip the cream with the powered sugar till peaks form. Combine with the mango.
    How to proceed

    Spoon a little filling on each pancake and fold neatly into a semicircle.

    Repeat with all the pancakes.

    Arrange on a serving plate and sprinkle castor sugar over.

    Serve immediately.
    If mangoes are not in season, use pureed bananas instead and adjust the sugar accordingly.