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Pizza Dough

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  • Pizza Dough

    I use a simple recipe that I came up with measuring all ingredients by weight. I use grams because it is more accurate.

    300 g bread flour
    180 g water
    10 g yeast
    10 g sugar
    5 g salt

    Mix all ingredients using a stand mixer with a dough hook. You can do this by hand if you wish. Knead dough for about 6 minutes and little longer if by hand.

    Let dough rise until doubled in size. About an hour. Portion dough and punch out any air and let rest another half hour. Shape dough, add toppings and bake in an oven as hot as it gets until crisp.

    IMAGE
    Last edited by aschall; 01-24-2011, 10:37 AM.

  • #2
    Roughly how many portions would that make? Thanks for posting it, you reminded me that I was going to make pizza this week!

    Comment


    • #3
      I add Olive Oil to my pizza dough. Makes it more pliable and tastes like the real thing.

      Comment


      • #4
        The recipe that I use calls for it as one of the ingredients.

        Comment


        • #5
          Very interesting and I will try to do on the free time..

          Comment


          • #6
            Originally posted by Breville
            The formula that's pretty consistent and I did together with some other flavors.



            Breville BJE200XL 700-Watt Compact Juice Fountain
            I have never made pizza dough before in a Juice Fountain but I guess your always learning.

            Comment


            • #7
              Yeah.

              I reported the post, but I guess our mod hasn't been through.

              Comment


              • #8
                I've NEVER heard of pizza dough being made in a juicer either.

                Yeah, this member is obviously a bonafied spammer!!

                I just banned him.
                Last edited by Big Daddy's House; 01-18-2012, 06:12 AM.

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                • #9
                  I can't see the picture.
                  Last edited by natt12321; 05-01-2012, 03:30 AM.

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                  • #10
                    Adding olive oil makes the dough taste even better.

                    Comment


                    • #11
                      I add Olive Oil to my pizza dough. Makes it more pliable and tastes like the real thing.
                      Couldn't agree more!

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