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Pizza Dough

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  • Pizza Dough

    I use a simple recipe that I came up with measuring all ingredients by weight. I use grams because it is more accurate.

    300 g bread flour
    180 g water
    10 g yeast
    10 g sugar
    5 g salt

    Mix all ingredients using a stand mixer with a dough hook. You can do this by hand if you wish. Knead dough for about 6 minutes and little longer if by hand.

    Let dough rise until doubled in size. About an hour. Portion dough and punch out any air and let rest another half hour. Shape dough, add toppings and bake in an oven as hot as it gets until crisp.

    Last edited by aschall; 01-24-2011, 10:37 AM.

  • #2
    Roughly how many portions would that make? Thanks for posting it, you reminded me that I was going to make pizza this week!


    • #3
      The recipe that I use calls for it as one of the ingredients.

      I am the King of Kitchen Toys!!!!!!


      • #4
        Very interesting and I will try to do on the free time..


        • #5

          I reported the post, but I guess our mod hasn't been through.
          OMG! I decided to blog!


          • #6
            I've NEVER heard of pizza dough being made in a juicer either.

            Yeah, this member is obviously a bonafied spammer!!

            I just banned him.
            Last edited by Big Daddy's House; 01-18-2012, 06:12 AM.

            I am the King of Kitchen Toys!!!!!!


            • #7
              I can't see the picture.
              Last edited by natt12321; 05-01-2012, 03:30 AM.


              • #8
                Adding olive oil makes the dough taste even better.


                • #9
                  I add Olive Oil to my pizza dough. Makes it more pliable and tastes like the real thing.
                  Couldn't agree more!


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