• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!

Announcement

Announcement Module
Collapse
No announcement yet.

My mom's Zucchini Bread Recipe

Page Title Module
Move Remove Collapse

Hot Topics This Month

Hot Topics This Month Module
Collapse

  • Aldiena
    An excellent pot roast
    Aldiena
    What makes an excellent pot roast? I tend to get a little bigger one that I think I will need because no matter how I make it, it goes fast. Are there...
    4 weeks ago
  • GrillKing
    Do you follow the wine rule?
    GrillKing
    I hate to sound like a jerk, but I don't often follow the "white wine with white meats and red with red" wine rule. Do people still do that?...
    3 weeks ago
  • TeenyWeeny
    Inexpensive main dish ideas??
    TeenyWeeny
    I am hosting a party this weekend for upwards of 30 people (including kids) and I need some ideas for inexpensive main dishes. We are on a budget and...
    2 weeks ago
  • TeenyWeeny
    Pancakes
    TeenyWeeny
    How do you guys make your pancakes? Do you go with a store-bought mix or do you make them from scratch? I've been using different store-bought mixes for...
    2 weeks ago
  • breny
    Canned foods and dating
    breny
    Don't forget to date your cans ladies and gentleman. I had a friend ship me a few of her canned goods and nothing was dated so we ended up losing a few...
    4 weeks ago
  • ChocolateChip
    Spanish Tortilla
    ChocolateChip
    Has anyone here ever had a proper Spanish Tortilla? In Spain a "tortilla" is actually more like what North Americans would think of as a quiche....
    2 weeks ago
X
Conversation Detail Module
Collapse
  • Filter
  • Time
  • Show
Clear All
new posts

  • My mom's Zucchini Bread Recipe

    It is so good and easy to make. No mixer to clean up.

    * 3 eggs
    * 2 cups sugar
    * 2 cups shredded zucchini (about 3 medium)
    * 1 cup oil
    * 2 teaspoons vanilla
    * 3 cups all-purpose flour
    * 1/2 cup chopped nuts
    * 1 teaspoon salt
    * 1 teaspoon soda
    * 1 teaspoon baking powder
    * 2 teaspoons cinnamon
    * 1/2 teaspoon nutmeg
    * 1/4 teaspoon cloves

    Preheat oven to 325F. Grease (crisco is best) bottoms only of two 9x5 pans.
    In a big bowl, beat eggs until a wire whip until foamy. Stir in sugar, zucchini, oil and vanilla. Add remaining ingredients and blend well by hand. Do not use a mixer.
    Divide batter equally between 2 pans. Bake at 325F for 50 or 60 minutes or until a toothpick inserted in the center comes out clean.
    Cool for 10 minutes, remove from pans. Cool on wire rack.

  • #2
    Thank you, but;

    You're supposed to post all recipes in the Recipes forums under their proper categories.

    I'll move it for you this time, but please, try to remember that all recipes need to be where they should be. This will make it very easy for us all to find a particular recipe that we might want to try.

    I've heard of this recipe, but I still have yet to try it.
    Last edited by Big Daddy's House; 08-05-2010, 08:59 AM.
    ~BDH.

    I am the King of Kitchen Toys!!!!!!

    Comment

    Working...
    X