• If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register an account: it's free, and then you'll be able to post on the forum!

Announcement

Announcement Module
Collapse
No announcement yet.

My mom's Zucchini Bread Recipe

Page Title Module
Move Remove Collapse

Hot Topics This Month

Hot Topics This Month Module
Collapse

  • Semigourmet
    What's on your menu this week.
    Semigourmet
    What are Y'all cookin this week?

    Tonight I am going to make a Paprika Chicken with Brussels sprouts and roasted potatoes.
    then later...
    1 week ago
  • breny
    Has anyone given up soda?
    breny
    We try to be healthy but I have never kicked the soda habit. I cut down to just one a day, maybe two if it was the weekend and I was having an adult drink....
    3 weeks ago
  • Semigourmet
    6 Hour Pork Butt
    Semigourmet
    Servings 10



    Ingredients

    1 pork butt 5 to 8 pounds, bone in or boneless, fat cap trimmed to 1/8 inch...
    2 weeks ago
  • GrillKing
    Caramelizing onions
    GrillKing
    Okay, so maybe this is a standard "dude" question, but what are caramelized onions and how do they get that way? I have seen them used in some...
    2 weeks ago
  • GrillKing
    Can Openers
    GrillKing
    Our old electric can opener has finally died. We have had that thing for about 10 years now and want to get another one. My wife threw it out (because...
    2 weeks ago
  • Aldiena
    Crockpot Spaghetti
    Aldiena
    Has anyone done this before? Depending on the type of pasta I get (and the brand) I can let it cook on low for about five hours and sometimes I can manage...
    2 weeks ago
X
Conversation Detail Module
Collapse
  • Filter
  • Time
  • Show
Clear All
new posts

  • My mom's Zucchini Bread Recipe

    It is so good and easy to make. No mixer to clean up.

    * 3 eggs
    * 2 cups sugar
    * 2 cups shredded zucchini (about 3 medium)
    * 1 cup oil
    * 2 teaspoons vanilla
    * 3 cups all-purpose flour
    * 1/2 cup chopped nuts
    * 1 teaspoon salt
    * 1 teaspoon soda
    * 1 teaspoon baking powder
    * 2 teaspoons cinnamon
    * 1/2 teaspoon nutmeg
    * 1/4 teaspoon cloves

    Preheat oven to 325F. Grease (crisco is best) bottoms only of two 9x5 pans.
    In a big bowl, beat eggs until a wire whip until foamy. Stir in sugar, zucchini, oil and vanilla. Add remaining ingredients and blend well by hand. Do not use a mixer.
    Divide batter equally between 2 pans. Bake at 325F for 50 or 60 minutes or until a toothpick inserted in the center comes out clean.
    Cool for 10 minutes, remove from pans. Cool on wire rack.

  • #2
    Thank you, but;

    You're supposed to post all recipes in the Recipes forums under their proper categories.

    I'll move it for you this time, but please, try to remember that all recipes need to be where they should be. This will make it very easy for us all to find a particular recipe that we might want to try.

    I've heard of this recipe, but I still have yet to try it.
    Last edited by Big Daddy's House; 08-05-2010, 07:59 AM.
    ~BDH.

    I am the King of Kitchen Toys!!!!!!

    Comment

    Working...
    X