Announcement

Collapse
No announcement yet.

Milk desert

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Milk desert

    Ingredients:
    4-5 eggs
    1 L milk
    sugar (100 g.)

    How to cook it:
    Separate the yolk from the white. Make a mousse with the white and some sugar . Heat the milk a little bit. Take mousse with a spoon and soak it in the milk. Let it in 1-2 minutes on each side, then take it out and put it in a bowl. Then, add the yolk mixed with the rest of the sugar. Let it boil a bit, then pour the cream over the pieces of mousse.
    It is better served cold. Enjoy!
    ________
    mexico city hotel
    Last edited by she_cookie; 01-24-2011, 09:08 AM.

  • #2
    Originally posted by she_cookie View Post
    Ingredients:
    4-5 eggs
    1 L milk
    sugar (100 g.)

    How to cook it:
    Separate the yolk from the white. Make a mousse with the white and some sugar . Heat the milk a little bit. Take mousse with a spoon and soak it in the milk. Let it in 1-2 minutes on each side, then take it out and put it in a bowl. Then, add the yolk mixed with the rest of the sugar. Let it boil a bit, then pour the cream over the pieces of mousse.
    It is better served cold. Enjoy!
    does the egg yolk harden when you boil it?
    My blog
    http://www.lisaopolis.com/

    Comment


    • #3
      The yolk doesn't harden. It just gives the whole dish a look very close to a cream, although it's liquid.
      The mousse you put in the milk, however, does harden. When you place it in the milk it's just like some regular mousse, but after a minute or two it hardens a bit, it looks kind of like a puffy snowball
      ________
      Honda XR50
      Last edited by she_cookie; 01-24-2011, 09:08 AM.

      Comment


      • #4
        Sounds yummy! I will definitely try this!

        Comment


        • #5
          what flavor is the mousse expected to have?

          Comment


          • #6
            This dessert is also known as 'Floating Islands' - and it's usual for the base to be a vanilla flavoured custard - so add a vanilla pod when making the custard, and you'll be eating a French classic

            Comment


            • #7
              And a bit of rum or brandy makes it an egg nog...

              Comment

              Hot Topics This Month

              Collapse

              • CaribouWho
                Ice cream makers, any recommendations?
                CaribouWho
                Hi all, I'm keen to get into ice cream making and wondering if anyone has any experience with the different machines.

                I've found this guide...
                3 weeks ago
              • Gillian
                Potato Soup
                Gillian
                Has anyone got a good recipe for potato soup please? Alternatively suggest what to do with some wrinkly old potatoes which have grown roots already?...
                3 weeks ago
              Working...
              X