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  • A Posset

    A posset is an olde English curdled milk drink. Traditionally infused with wine or ale. I say add a dribble of whiskey or brandy instead for a real winter warmer drink:

    600ml/1 pint 1fl oz double cream
    150g/5oz caster sugar
    2 large lemons, zest and juice only

    Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. Add a tot of whiskey or brandy. Mmmm!
    Chef and catering recruitment

  • #2
    What is double cream? Heavy?
    ~BDH.

    I am the King of Kitchen Toys!!!!!! http://www.cookingforums.net/core/im...ilies/wink.png

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