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How to make doner kebab at home?

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  • How to make doner kebab at home?

    I love to eat doner kebab. It is pure meat and gives me an orgasmic taste
    Doner kebab is is a type of kebab (roasted meat dish), originating in 19th century Bursa, Turkey. It is very simple but the trick is know how to marinate the meat.

    Last edited by ChefBlue; 06-09-2016, 09:31 AM. Reason: You are welcome to post the recipe without the external link.

  • #2
    I will share with you a different recipe. Think you will like this.
    2 1/2 - 3 lb. leg of lamb, boned and cut in slices
    1 Tbls. black pepper
    3 lbs. ground lamb
    Lamb fat
    1 egg
    2-3 Tbls. salt
    onions, processed until a liquid-3 cups
    1 cup olive oil
    1 large tomato

    This kebab is difficult to make at home, but I had to put it in. It is so popular in Turkey, as a sandwich, with pide cubes, a tomato sauce and yogurt (Iskender), or just plain with pilaf.

    Remove any bits of skin and bone from the meat. Cut into serving-size slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
    Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight.
    Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The tomato is put on the skewer whole at the end. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose. The electric rotisseries they are selling today work well.
    As the meat turns on the spit and is cooked, it is sliced off the sides with a sharp knife.

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    • #3
      My husband just loves doner, but never seen the big thing about them. The meat needs to be 100% fresh x

      Comment

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