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Patak's Cauliflower Curry

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  • Patak's Cauliflower Curry

    Ingredients

    * 1 tbsp. Vegetable oil
    * 120g Onion. grated
    * 120g Onion. diced
    * 500g Cauliflower florets (medium size)
    * 1 tbsp. Patak's Tikka Masala Curry Paste
    * 2 tbsp. Patak's Korma Curry Paste
    * 50g Canned chopped tomatoes
    * 300 ml Water or vegetable stock
    * 100 ml Single cream
    * 1 tbsp. Fresh coriander leaves. chopped

    Method
    1. Heat the oil in a pan and sauté the grated onion until light golden brown.
    2. Add the Patak's Tikka Masala and Korma Curry Pastes and stir fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.
    3. Add the tomatoes, cauliflower florets and water and mix well.
    4. Transfer to your slow cooker and cook on high for 1 hour or on low for 2 - 2˝ hours.
    5. Stir in the cream and serve garnished with fresh coriander leaves.

    It is totally delicious and chocka block full of the goodness of veg! and it's one of the best recipes from my collection of slow cooker recipes.

  • #2
    Why not own up to the fact that this is not your recipe but copied from the Pataks website. The give away was the ingredient cilantro \ coriander in "your other recipes" What's it to be James ?

    Comment


    • #3
      Also, the measurements.

      I can't understand that. Looks like large measurements quite similar to those used in a restaurant that accommodates large crowds of diners!
      ~BDH.

      I am the King of Kitchen Toys!!!!!!

      Comment


      • #4
        Originally posted by Big Daddy's House View Post
        Also, the measurements.

        I can't understand that. Looks like large measurements quite similar to those used in a restaurant that accommodates large crowds of diners!
        http://www.pataks.co.uk/recipes/caul...ow-cooker.aspx

        Maybe this will help. A copyrighted recipe direct from the Patak site.

        The URL can be published, reposting the recipe without attribution cannot.

        Comment


        • #5
          Originally posted by Big Daddy's House View Post
          Also, the measurements.

          I can't understand that. Looks like large measurements quite similar to those used in a restaurant that accommodates large crowds of diners!
          Not really Sherm. Remember a metric cup of liquid is 250 ml and the 500g of cauliflower is a little more than a pound in weight. ( 1 lb and 1.63 oz ).

          Comment


          • #6
            Yeah, I found out about more of it from a link that was posted in another thread.

            Interesting stuff!
            ~BDH.

            I am the King of Kitchen Toys!!!!!!

            Comment

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