MaestroCook
08-21-2008, 04:23 PM
ROAST TURKEY OR CHICKEN
Yield: 4-6 servings
Ingredients
4lbs. Of Tyson Boneless Chicken or Turkey
1 Cup Ocean Spray cranberries
Spice World minced garlic
McCormick thyme, tarragon, lemon garlic
Tuscano extra virgin olive oil
“Real lemon” lemon juice concentrate
2 Apples
1 Orange
1 stalk celery
1 Large Vidalia onion
Tone’s rosemary sage
¼ stick of Land-o-Lakes butter
Preparation
Clean and prepare poultry for roasting remove all pars from all cavities, make sure outside of the poultry is completely dry.
Rub out side with minced garlic, olive oil, thyme, and tarragon, rosemary sage liberally.
Make sure spices stick to poultry, spritz lemon juice onto poultry.
Take cut apples, celery, orange and put into cavity, close by piercing skewer into leg or wing and attaching into poultry body.
Place in a 6-cup (1.42L) FoldTuk with 2 tablespoons of water roast at 350° approximate one hour per pound.
Spritz with olive oil after 2 hours of roasting.
Cover loosely with foil.
Yield: 4-6 servings
Ingredients
4lbs. Of Tyson Boneless Chicken or Turkey
1 Cup Ocean Spray cranberries
Spice World minced garlic
McCormick thyme, tarragon, lemon garlic
Tuscano extra virgin olive oil
“Real lemon” lemon juice concentrate
2 Apples
1 Orange
1 stalk celery
1 Large Vidalia onion
Tone’s rosemary sage
¼ stick of Land-o-Lakes butter
Preparation
Clean and prepare poultry for roasting remove all pars from all cavities, make sure outside of the poultry is completely dry.
Rub out side with minced garlic, olive oil, thyme, and tarragon, rosemary sage liberally.
Make sure spices stick to poultry, spritz lemon juice onto poultry.
Take cut apples, celery, orange and put into cavity, close by piercing skewer into leg or wing and attaching into poultry body.
Place in a 6-cup (1.42L) FoldTuk with 2 tablespoons of water roast at 350° approximate one hour per pound.
Spritz with olive oil after 2 hours of roasting.
Cover loosely with foil.