charan
07-12-2008, 11:42 AM
MANGO GINGER SORBET
A light summer-time sorbet flavoured with ginger and lime.
Cooking Time : 7 min.
Preparation Time : 10 min.
Setting Time : 420 min.
Serves 4.
Ingredients
2 large mangoes, peeled and pureed
1 tablespoon ginger, grated
4 tablespoons sugar
juice of 3 lemons
rind of 3 lemons
For the garnish
mint sprigs
mango slices
Method
1.
In a saucepan, combine the ginger and sugar with 1 cup of water and simmer for 5 to 7 minutes.
2.
Allow to cool completely.
3.
Add the lemon rind and juice to this syrup.
4.
Add the mango pulp and mix well.
5.
Transfer into a freezerproof container and freeze till slushy.
6.
Remove from the freezer and beat till all the rice crystals are broken down.
7.
Freeze again and repeat step 5 and 6.
8.
About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
9.
Scoop out using an ice-cream scoop and serve immediately, garnished with mango slices and a spring of mint.
Tips
If mangoes are not sweet, omit the lemon juice and add enough sugar to taste at step 4.
A light summer-time sorbet flavoured with ginger and lime.
Cooking Time : 7 min.
Preparation Time : 10 min.
Setting Time : 420 min.
Serves 4.
Ingredients
2 large mangoes, peeled and pureed
1 tablespoon ginger, grated
4 tablespoons sugar
juice of 3 lemons
rind of 3 lemons
For the garnish
mint sprigs
mango slices
Method
1.
In a saucepan, combine the ginger and sugar with 1 cup of water and simmer for 5 to 7 minutes.
2.
Allow to cool completely.
3.
Add the lemon rind and juice to this syrup.
4.
Add the mango pulp and mix well.
5.
Transfer into a freezerproof container and freeze till slushy.
6.
Remove from the freezer and beat till all the rice crystals are broken down.
7.
Freeze again and repeat step 5 and 6.
8.
About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
9.
Scoop out using an ice-cream scoop and serve immediately, garnished with mango slices and a spring of mint.
Tips
If mangoes are not sweet, omit the lemon juice and add enough sugar to taste at step 4.