Turkey and chicken leftover recipes

[JaneTT]

Hello everyone, my names Jane and this is my first post!

I was just reading through all the pages and came across this one and it seems very relevent to what I have been searching for on the internet recently. Weve been having alot of BBQs recently and we always seem to have too much chicken and lots of leftovers! I was thinking about what I could do with it all (i hate wasting food) and i came across a Turkey leftovers recipe website (http://www.bernardmatthews.com/RecipeSearchResults.asp?CategoryID=15)!

Hope this is help to someone! Please let me know if you have any other ideas!

JaneT

[Liketobake]

Other ideas for leftover turkey and chicken

Make some chowmain and put them in it.

Make some wraps with your favourite veggis and cheese and put the turkey or chicken in them (these can be served hot or cold)

Make a turkey soup:p

Make a rice dish and use the chicken or turkey in that

Make a simple sandwich with your leftovers

:rolleyes: :p :D

[Semigourmet]

It depends on how you cook your chicken, do you grill it or barbecue it? Meaning is it covered in barbecue sauce or is it just seasned and grilled?

Without sauce you can (besides what Lovetobake offered) you can make quesadillas, add some green chiles, cheese, flour tortillas maybe some maranara or salsa to dip it in.

Chicken pot pies, chicken salsa soup, chicken tortilla soup, chicken a la king, Caesar chicken pasta, chicken alfredo pot pie (casserole really), chicken black bean and corn enchilada casserole, I could go on for days. If you want any of these reicpes email me directly and ask for the name of the recipe you would like. Also if you have leftover sausages, or beef I have recipes for that too. Just let me know how you prepare it and I can give you some reicpes for it more than likely. Good luck
My email is Semigourmet@aol.com

[Semigourmet]

Turkey leftovers I like to make this

Herbed Turkey and Wild Rice Soup

Betty Crocker – New Slow Cooker Meals


Servings 6 Page 44


Ingredients

6 slices bacon, cut into ½ inch pieces
1 pound Turkey breast tenderloins,
½ cup Cut into ¾ inch pieces
½ cup Onion, chopped
½ cup Carrot, chopped
2 cans Celery, Chopped
2 cans Chicken broth, 14 ½ ounce size
1 can condensed cream of chicken soup
¼ teaspoon Dried marjoram
1/8 teaspoon Pepper
1 ¼ cups Uncooked wild rice, Rinsed and drained
Sour Cream



Directions

1. Cook bacon in 10 inch skillet over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.

2. Whisk together the can of broth and the soup in 3 ½ to 6 quart slow cooker, using wire whisk, until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.

3. Cover and cook on high heat setting 30 minutes.

4. Reduce heat to low setting. Cook 6 to 7 hours or until wild rice is tender and liquid is absorbed.



Calories 390 Fat 12g Sodium 1150mg Carbs. 37g Fiber 3g Sugars g Cholesterol mg Calcium mg Protein g Iron g

Notes I like to use my leftover turkey from Thanks giving or Christmas for this dish. Also add more chicken broth if you would like this a little more like soup. It is more of a stew consistency.