charan
07-12-2008, 11:39 AM
RASAGOOLLA MANGO MARVEL
A colourful dessert which can be prepared by a novice.
Cooking Time : 15 min.
Preparation Time : 10 min.
Serves 6.
Ingredients
12 rasagoollas, cut into halves
1/2 litre milk
5 grams SugaRite or 3 tablespoons sugar
a few drop rose essence or kewra essence or prepared saffron
1 chopped Alphonso mango
1 tablespoon chopped pistachios
Method
1.
Boil the milk on a high flame and cook until thick, stirring continuously.
2.
Cool and add the SugaRite / sugar.
3.
Add a few drops of rose essence to the rabdi.
How to serve
1.
Squeeze out a little syrup from the rasgoollas. Discard the syrup.
2.
Spread the rabdi mixture on the rasagoolla halves.
3.
Top with mango pieces and surround with chopped pistachios.
A colourful dessert which can be prepared by a novice.
Cooking Time : 15 min.
Preparation Time : 10 min.
Serves 6.
Ingredients
12 rasagoollas, cut into halves
1/2 litre milk
5 grams SugaRite or 3 tablespoons sugar
a few drop rose essence or kewra essence or prepared saffron
1 chopped Alphonso mango
1 tablespoon chopped pistachios
Method
1.
Boil the milk on a high flame and cook until thick, stirring continuously.
2.
Cool and add the SugaRite / sugar.
3.
Add a few drops of rose essence to the rabdi.
How to serve
1.
Squeeze out a little syrup from the rasgoollas. Discard the syrup.
2.
Spread the rabdi mixture on the rasagoolla halves.
3.
Top with mango pieces and surround with chopped pistachios.