Eggs

[Liketobake]

What are your favourite ways to eat eggs?


I love eggs. Scrabbled, fried, boiled, in omlettes, or skillets they are oh so yummy.

When I have fried eggs I love to have a runny yolk. This is the best part of the whole experience.

Here is a picture of a meal I made myself about a week ago that was oh so yummy.

It was multi grain toast (on the bottom), ham in the middle, and fried egg on the top (with a nice and runny yolk) and it was oh soooo yummy.

PS. The little bit of ham on the side was for my doggie Sasha:)

[Liketobake]

Oh yeah there was cheddar cheese in there as well.

:D

[pilgrim30]

Hello Liketobake!

For me, two things could have improved this dish: A slab of onion; witholding salt and using Ms Dash! Nummmm :D

pilgrim30

[Liketobake]

Hello Liketobake!

For me, two things could have improved this dish: A slab of onion; witholding salt and using Ms Dash! Nummmm :D

pilgrim30

Hi Pilgrim.

What is Ms Dash?

:)

[NOCHEF&JUSTLOVESFOOD.YUM]

I agree with "Like to Bake", I Love eggs, anyway any kind. My favorite is NOT healthy. Bring bacon fat up to temperature, poor in two FRESH eggs, splash the grease over the top 3 times, and take them out. yum! I am fortunate that I can buy my eggs from one of the women at work. Do not try with "store" eggs as you may run into health issues. a favorite:

Christmas Brunch Casserole
Yields: 5 servings

"This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

INGREDIENTS:
1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown
potatoes, thawed
1 teaspoon salt 1/4 teaspoon garlic salt
1/2 teaspoon ground black
pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar
cheese

DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
3. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
4. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
5. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.