charan
07-05-2008, 01:26 PM
COCONUT CHUTNEY RECIPE
Ingredients:
1/2 coconut grated
1 tsp mustard seeds
1 tbsp yellow lentil (urad daal)
2 dry red chilies
5-6 curry leaves
2 tbsps oil
Salt to taste
1.
Start by adding the grated coconut to a food processor. Process into a
fine paste.
2.
Add 2 tablespoons oil to a small sauce pan. After heating the oil, add the curry leaves,
dry red chilies, mustard seeds, and yellow lentils. Stir occasionally and cook until the
red chilies turn to a dark color.
3.
Remove from heat and add to the coconut paste. Add salt until you reach the
desired taste.
Ingredients:
1/2 coconut grated
1 tsp mustard seeds
1 tbsp yellow lentil (urad daal)
2 dry red chilies
5-6 curry leaves
2 tbsps oil
Salt to taste
1.
Start by adding the grated coconut to a food processor. Process into a
fine paste.
2.
Add 2 tablespoons oil to a small sauce pan. After heating the oil, add the curry leaves,
dry red chilies, mustard seeds, and yellow lentils. Stir occasionally and cook until the
red chilies turn to a dark color.
3.
Remove from heat and add to the coconut paste. Add salt until you reach the
desired taste.