charan
07-05-2008, 01:16 PM
Hey guy!
It's my sister's Birthday party tomorrow so today I'm baking her a chocolate sponge cake with buttercream filling. So the recipe tells me to bake two cakes in 8 inch tins, that's all fine. I just know that in the past my sponge cakes tend to rise more in the middle, I can see a wonky cake coming out in the end which I don't want! Any ideas?
It's my sister's Birthday party tomorrow so today I'm baking her a chocolate sponge cake with buttercream filling. So the recipe tells me to bake two cakes in 8 inch tins, that's all fine. I just know that in the past my sponge cakes tend to rise more in the middle, I can see a wonky cake coming out in the end which I don't want! Any ideas?