Hard anodized wok: 'Non-stick' does that mean I can't use a metal spoon?

[Cycle Maniac]

Hello people,

I've bought this GSI Hard Anodized Extreme Non-Stick Wok Set (http://www.trailspace.com/gear/gsi/hard-anodized-extreme-non-stick-wok-set-wlid/). Made from aluminum; it's light weight, and that's why it's ideal for my cycle touring.

But I want to get this clear: 'Non-stick' does that mean I can't use an metal spoon to mix the the vegetables?
If that's true I've to look for a plastic spoon. Yes, that would be a little dissapointment. But as this is the only good light weight stir fry; Well, lets deal with it.

Allready thanks for the answers.

Greetz from the Netherlands,

Marco

http://i2.photobucket.com/albums/y5/marcus1968/S9.jpg

[mcnerd]

The description say "abrasion resistant", which means it can handle the normal use of metal utensils, so I guess it depends on how aggressive you are with your utensils.

[Bentley Green]

Is it guarranteed against damage from the use of metal utensils? If not, then I'd stick to wooden or nylon utensils.