Cooking soy

[Soozie]

Hi. Sorry, I'm not the cooking type, I'm more like the eating type. Nonetheless, I do cook every once in a while, especially recently, after I've decided not to eat cancer food anymore. Meat IS cancer food, so I'm switching to soy. Therefore, I'm here for advice: does anybody know how to cook soy so that is tastes more like its cancer correspondent and less like itself?

Thanks a lot. Looking forward to thy answers :)