Dishwashboy
04-03-2008, 11:23 AM
You will need
4 pcs lacatan banana, sliced 1/4 " thick
1 kilo avocado, cut into 1 chunks choose ripe but firm avocado)
1 can (439 g) DEL MONTE Pineapple chunks, drained (reserved syrup)
Dressing:
1/4 cup honey
2 tbsp calamansi juice
1/2 cup pineapple syrup
Here's how
1. Soak banana in tbsp calamansi juice and pineapple syrup for a few minutes. Drain. Combine with avocado and DEL MONTE Pineapple chunks, set aside.
2. Mix ingredients for dressing. Pour over fruit mixture. toss until fruits are well coated. Chill before serving.
4 pcs lacatan banana, sliced 1/4 " thick
1 kilo avocado, cut into 1 chunks choose ripe but firm avocado)
1 can (439 g) DEL MONTE Pineapple chunks, drained (reserved syrup)
Dressing:
1/4 cup honey
2 tbsp calamansi juice
1/2 cup pineapple syrup
Here's how
1. Soak banana in tbsp calamansi juice and pineapple syrup for a few minutes. Drain. Combine with avocado and DEL MONTE Pineapple chunks, set aside.
2. Mix ingredients for dressing. Pour over fruit mixture. toss until fruits are well coated. Chill before serving.