Dishwashboy
03-15-2008, 07:52 AM
1 kilo tenderloin
1 cans consomme
1 14 ½ can mushrooms
1 cup water
2 large onions, sliced
3 tbsp butter
¼ cup tomato ketchup
2 tbsp flour
3 tbsp milk
Juice of lemon
Salt and pepper
Trim all fats from tenderloin and cut into slices crosswise and then into narrow strips the size of fingers. Add salt and pepper to the meat and brown in butter for few minutes; remove from fire and set aside. Fry onions and sliced mushrooms in the same butter until golden brown and return the meat. Add flour, lemon juice, consommé and water, cover and simmer for about 20 minutes. When ready to serve add milk. Serve with fried potatoes and egg noodles.
1 cans consomme
1 14 ½ can mushrooms
1 cup water
2 large onions, sliced
3 tbsp butter
¼ cup tomato ketchup
2 tbsp flour
3 tbsp milk
Juice of lemon
Salt and pepper
Trim all fats from tenderloin and cut into slices crosswise and then into narrow strips the size of fingers. Add salt and pepper to the meat and brown in butter for few minutes; remove from fire and set aside. Fry onions and sliced mushrooms in the same butter until golden brown and return the meat. Add flour, lemon juice, consommé and water, cover and simmer for about 20 minutes. When ready to serve add milk. Serve with fried potatoes and egg noodles.