Curried Fish Balls

[Dishwashboy]

1 kilo fish, ground
Salt and pepper
3 eggs, beaten
2 tbsp minced onions
1 tbsp curry powder
2 tbsp minced parsley
3 tbsp flour
Mix ingredients thoroughly and form into balls the size of cherries
½ cup oil
6 tbsp curry powder
2 large onions, diced
Milk of 2 coconuts

Heat oil in a large kettle, add onions and cook until transparent. Add curry powder and coconut milk: bring to boil. Add fish balls and simmer for 20 minutes. Serve with cooked rice.

[Manuela]

This is the recipe my sister an I have argued about for quite some time. She found it in an old cook book from my grandmother's time and she wanted to prepare it for her husband. She didn't have all the ingredients and started improvising, she used leek instead of onions and it didn't turn out very tasty. I wanted to give her a few tips and she got very upset. We made up eventually. I didn't got to try it though. Anyone else tried this recipe?