Mancook
03-15-2008, 07:07 AM
6 individual steaks
3 canned pimentos, sliced
4 tsp chopped parsley
2 cloves
2 tbsp salt
¾ cup bread crumbs
¼ tsp dried ground chili peppers
1 tsp Spanish paprika
3 onions chopped
3 cloves garlic minced
4 tbsp olive oil
1 green pepper
1 carrot cubed
6 chopped tomatoes
2 slice half-cook bacon, minced
1 bay leaf
Heat olive oil in a frying pan. Add onions and garlic, sauté for 10 minutes, stirring frequently. Add green pepper, tomatoes, carrots, bay leaf bacon, cloves chili pepper, paprika and salt. Cover and cook over low heat for half an hour, stirring often. Cook over the lowest possible heat while preparing the steaks. Take out and discard the bay leaf.
Heat the frying pan, add the steaks and fry over heat for 3 minutes on each side. Place the steaks on a platter and pour the sauce over them. Arrange pimentos on top and sprinkle with parsley. Serve immediately.
3 canned pimentos, sliced
4 tsp chopped parsley
2 cloves
2 tbsp salt
¾ cup bread crumbs
¼ tsp dried ground chili peppers
1 tsp Spanish paprika
3 onions chopped
3 cloves garlic minced
4 tbsp olive oil
1 green pepper
1 carrot cubed
6 chopped tomatoes
2 slice half-cook bacon, minced
1 bay leaf
Heat olive oil in a frying pan. Add onions and garlic, sauté for 10 minutes, stirring frequently. Add green pepper, tomatoes, carrots, bay leaf bacon, cloves chili pepper, paprika and salt. Cover and cook over low heat for half an hour, stirring often. Cook over the lowest possible heat while preparing the steaks. Take out and discard the bay leaf.
Heat the frying pan, add the steaks and fry over heat for 3 minutes on each side. Place the steaks on a platter and pour the sauce over them. Arrange pimentos on top and sprinkle with parsley. Serve immediately.