Achievement

[Liketobake]

What have been some of your greastest cooking achievements? Post your stories here:D

[PigsnieLite]

I grilled 15 hamburgers once. Everyone loved them! Even the burnt bits! :D

[Tyler]

Hmm.. I'm going to have to go with when I made bibimbap, a Korean dish. OMG, I made it like a pro my first time! And it was a real blast to make.

I wish I had a camera back then because it really looked awesome the way I presented it, and then I ate it and it was seriously heavenly.. and brought back so many memories of Korea...

Food is a powerful thing.

[Liketobake]

Food is a powerful thing.

Yes indeed. When I eat rich chocolate, it is an experience. It is like being taken to another place.

:p

[catalyst0527]

* Fried Sesame & Pork Rolls *


- Ingredients

1/4 lb. Pork
2 tsp Soy sauce
1/2 tsp white sugar
10 sesame leaves
1/2 cup all-purpose flour
1 egg
10 leeks
salt and pepper to taste


- Prepare

1. rinse the sesame leaves in cold water
2. mince the pork
3. mix 2 tsp Soy sauce, 1/2 tsp white sugar & minced pork
4. mix 1/2 cup flour, 1/2 cup fresh water, salt and pepper to taste & 1 egg
5. roll the 1/40 lb. seasoned pork with sesame leaves
6. fasten the each roll with leek
7. spread the mixed flour on the rolls
8. fry the rolls




Hi, I'm a 26 years old university student of South Korea.
I'm very interested in cooking from 3 years ago.
I was a solder on a cooks duty when I was serving a millitary service.

I want to learn lots of another recipes from the other people. :)
And I will share my recipes in this cooking-forums.
Let's share our talents.

I am also a member of cookscentral.com I have found many interesting recipes on this site.. it allows for me to upload and share some of my recipes from Korea..

Has anyone ever tried this site www.cookcentral.com - Welcome!

[Big Az Al]

The year at high school marching band camp, that by default I was kind of in charge of the kitchen.

Every meal the routine worked out to be, clean up the last meal take a brake, sometimes an hour or more.

After relaxing awhile, I would start thinking OK what part of the next meal will be the biggest hold up.

So I would start for the kitchen, the other parents/chaperones would ask where are you going theres plenty of time.

I would answer that _______________ is going to take the most time, so I'am going to get a start on it.

I would be in the kitchen a short time when another parent would come in saying, I was looking at the menu, and I think ___________ needs to be started on now also.

As meal time neared there was no rush, it became more of a game of we will be ready, so lets make sure it gets to the serving line a warm as possible at a time that it would not cool off to much.

and then all right we are ready to serve, it's time to serve, someone go tell the band director it meal time now!

The most laid back fun kitchen setting, I have ever enjoyed.

[Liketobake]

Sounds like it would have been fun. Are you a chef by occupation these days?

:D

[Big Az Al]

Not regulerly.

Did everything but the fry baskets, for PIGGLY WIGGLY, for three days, at county fair, that was three weeks ago.

Had a great BBQ for my dads bday Saturday.

If I could get into a kitchen for what I make and the same beny's I thing I would jump.

Al