Storing special ingredients

[pizzaboy]

Storing special ingredients is not a big problem. I will tell you the secret of the spice storage.

Always store your herbs and spices away from heat and moisture in an airtight container. This will prevent moisture from collecting in the herbs and causing mold and mildew which can harm your family. It will also ensure they stay fresh and that they do not overdry if in extreme heat. The heat and direct sun can also cause bleaching of the herbs. You want your herbs to be fresh in taste and sight so you can create the best dish possible. So move that spice cabinet to the other side of the kitchen. :) "Happy storing" :)
If you know more about storing different ingredients just share that with us.

[Dishwashboy]

Thanks for the tips!

I think that the tips are going to help a lot of people around here especially me. As my user name implies, I’m only a boy that is still learning to cook. So I figure out that this would fit me.

[Ralphy]

Oh, we always store the spices in our cabinet. It is in the end of the kitchen... where the sun never shines :D hehe
We used to keep it in a cold room but we switched places :)
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