Milk desert

[she_cookie]

Ingredients:
4-5 eggs
1 L milk
sugar (100 g.)

How to cook it:
Separate the yolk from the white. Make a mousse with the white and some sugar . Heat the milk a little bit. Take mousse with a spoon and soak it in the milk. Let it in 1-2 minutes on each side, then take it out and put it in a bowl. Then, add the yolk mixed with the rest of the sugar. Let it boil a bit, then pour the cream over the pieces of mousse.
It is better served cold. Enjoy!
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mexico city hotel (http://mexicocityhotel.info)

[Liketobake]

Ingredients:
4-5 eggs
1 L milk
sugar (100 g.)

How to cook it:
Separate the yolk from the white. Make a mousse with the white and some sugar . Heat the milk a little bit. Take mousse with a spoon and soak it in the milk. Let it in 1-2 minutes on each side, then take it out and put it in a bowl. Then, add the yolk mixed with the rest of the sugar. Let it boil a bit, then pour the cream over the pieces of mousse.
It is better served cold. Enjoy!

does the egg yolk harden when you boil it?

[she_cookie]

The yolk doesn't harden. It just gives the whole dish a look very close to a cream, although it's liquid.
The mousse you put in the milk, however, does harden. When you place it in the milk it's just like some regular mousse, but after a minute or two it hardens a bit, it looks kind of like a puffy snowball :)
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Honda XR50 (http://www.cyclechaos.com/wiki/Honda_XR50)

[LuvsToCook]

Sounds yummy! I will definitely try this!