Thai dishes cooking

[katatummo]

May I introduce for my site.

http://www.thaidishesforyou.com

(Step-by-step for Thai dishes cooking)

Thank you very much.
:)

[katatummo]

Spicy Pork, Prawn, and Chicken Salad
Yam Sam Sahai(Thai name)


Ingredients

1 1/2 cups slices of steamed pork
1 1/2 cups slices of steamed chicken
1 1/2 cups slices of steamed prawn
(In each case, the slices should be cut
on a diagonal to the grain of the meat.)
3 tbsp. roasted chili paste (nam phrik phao)
3 tbsp. fish sauce
1 tsp. sugar
2 - 3 tbsp. tamarind juice
1/4 cup lime juice
1/4 cup roasted cashew nuts or peanuts, broken into chunks
1 lettuce plant
1/2 head cabbage, chopped
1 carrot, chopped


Preparation

- Make the sauce by mixing the roasted chilli paste, fish sauce, sugar, and tamarind juice in a pot and heating to a boil.
Allow to boil a few moments ; then, remove from the heat, add the lime juice, and stir.
- When the sauce has cooled, add the pork, chicken, and prawn ; stir to mix thoroughly.
Scoop onto a platter, sprinkle with peanuts or cashews and serve with lettuce, carrot and cabbage.


:)
You can see many of thai dishes cooking from my site.

[ethan01]

thats a great recipe thanks for sharing. Thai food is one of my favorites.

[Benton Tarantella]

I'm not an expert in thai cuisine, but I know a few recipes and would like to share one that has been very popular at some parties I have been invited by a couple of friends:


Kaeng Ka-Ri Kung

Ingredients:
500 grams shelled and deveined prawns
2 1/2 cups coconut milk
1 tbsp. yellow curry paste (Nam Phrik Kaeng Ka,ri)
1 tbsp. fish sauce
1/2 tsp. salt
11/2 tsp. sugar
1/2 cup cherry tomatoes
2 fresh chilies, deseeded and sliced

Preparation
Put 3/4 cups of coconut milk into a wok or pan, bring to boil over medium heat, stirring constantly, and boil for 5 minutes. Add the curry paste, stir well, and simmer for 10 minutes. Then, add the fish sauce, sugar, salt and remaining coconut milk and simmer for 10 more minutes, stirring regularly. Finally, put in the cherries tomatoes, prawns and chilies, bring to, a boil, and remove from heat. Serve with cucumber relish.