jamesrobartson
10-18-2011, 03:18 AM
Ingredients
* 1 tbsp. Vegetable oil
* 120g Onion. grated
* 120g Onion. diced
* 500g Cauliflower florets (medium size)
* 1 tbsp. Patak's Tikka Masala Curry Paste
* 2 tbsp. Patak's Korma Curry Paste
* 50g Canned chopped tomatoes
* 300 ml Water or vegetable stock
* 100 ml Single cream
* 1 tbsp. Fresh coriander leaves. chopped
Method
1. Heat the oil in a pan and sauté the grated onion until light golden brown.
2. Add the Patak's Tikka Masala and Korma Curry Pastes and stir fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.
3. Add the tomatoes, cauliflower florets and water and mix well.
4. Transfer to your slow cooker and cook on high for 1 hour or on low for 2 - 2˝ hours.
5. Stir in the cream and serve garnished with fresh coriander leaves.
It is totally delicious and chocka block full of the goodness of veg! and it's one of the best recipes from my collection of slow cooker recipes.
* 1 tbsp. Vegetable oil
* 120g Onion. grated
* 120g Onion. diced
* 500g Cauliflower florets (medium size)
* 1 tbsp. Patak's Tikka Masala Curry Paste
* 2 tbsp. Patak's Korma Curry Paste
* 50g Canned chopped tomatoes
* 300 ml Water or vegetable stock
* 100 ml Single cream
* 1 tbsp. Fresh coriander leaves. chopped
Method
1. Heat the oil in a pan and sauté the grated onion until light golden brown.
2. Add the Patak's Tikka Masala and Korma Curry Pastes and stir fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.
3. Add the tomatoes, cauliflower florets and water and mix well.
4. Transfer to your slow cooker and cook on high for 1 hour or on low for 2 - 2˝ hours.
5. Stir in the cream and serve garnished with fresh coriander leaves.
It is totally delicious and chocka block full of the goodness of veg! and it's one of the best recipes from my collection of slow cooker recipes.