View Full Version : Hello
rycar
12-28-2007, 03:50 PM
Hi everyone,
My name is Loni , I am a stay at home mom I have 2 girls, I have been married for 12 years and I love to cook, I was looking around here and you all have great recipes that I am excited to try. My husband I am sure will be excited too, not having to eat the same things every week. Well back to looking around : )
Sadie05
12-28-2007, 04:27 PM
Welcome to the site. I luv to cook myself. I'm 22, single and live w/ my parents. Hope to be talking to you! :)
~ Andrea~
NOCHEF&JUSTLOVESFOOD.YUM
12-28-2007, 07:48 PM
Welcome RYCAR,
Tells us what you like, what you are interested in, need to know more about??? What ancient and secret recipes of delight do you have to share? :)
This is great group, we may not always be right, but we ALWAYS have an opinion LOL. What is the saying about too many cooks :)
rycar
12-28-2007, 11:39 PM
I love to explore and cook all kinds of diffrent foods, my poor husband is the taste tester, I really like to try to cook hard foods just to see if i can, when i was younger my mom would never let us kids cook so i guess i am just coming out of my shell, my husband says when we got married i couldnt boil water, i can now tell you I can boil water..lol.. I have some really good recipes i cant wait to post.. I alway am looking for quick and easy recipes with 2 kids and kids dance class i am always on the go and needing dinner fast any recipes i would love.
Liketobake
12-29-2007, 12:18 PM
Hey rycar and Sadie
Welcome to cookingforums:)
Just wondering do you prefer cooking or baking?
Okay I am off now to the store to get the ingredients for Nochef's famous Hot Spinich and Artichoke dip (this should be the fourth time I have made it), it is always a hit.
:D
NOCHEF&JUSTLOVESFOOD.YUM
12-29-2007, 04:45 PM
Hi Rycar & Sadie,
You see, my bud LIKETOBAKE always asks "Just wondering do you prefer cooking or baking?" That is because she is our resident baker and VERY good at!! But, don't let her twist your mind into baking only LOL
Although both of you have different backgrounds, the reality is that neither of you has a lot of time, but demands great flavor.
It might be a chef sacrilege, but in this instance I recommend two things:
Cook and freeze on Sunday and eat all week
Slow cooker recipes
If either of you would like something special, we can find it in our personal archives. Always glad to share. And yes, sigh, even baked recipes LOL sorry LIKETOBAKE. :)
Liketobake
12-30-2007, 10:53 AM
I got a little to excited makeing the dip and added a bit of extra garlic but it was still very good:)
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