PDA

View Full Version : 10 minute Chocolate Custard


chefkavi1990
07-24-2011, 02:07 PM
Ingredients (makes 1 cup)
Milk - 100 ml
Heavy Cream - 40 ml (around 2 big spoonful) {use normal crem for a less fluffy custard}
Sugar - 20 grams (3-6 tbsp)
Cocoa Powder - 2 teaspoons
Cornflour/starch - 3 teaspoons
Vanilla Essence - 1 teaspoon

Method
1. Take a pan & mix the milk & cream together

2. Separate half the mixture into a bowl. Add the cocoa powder, cornflour & the sugar & mix well.

3. Heat the other half of the milk mixture over medium flame. When it just comes to boil, add the other half (in which cocoa pwd, cornflour & sugar is mixed) to the boiling milk mixture & stir it continuously

6. Add the Vanilla Essence and keep stirring continuously until the mixture is thick & creamy. This should take not more than 1 or 2 minutes.

7. Pour into a bowl/cup. Let it cool down. When it comes to the room temperature, chill it in the freezer for 2.5-3 hours at least.

8. Sprinkle some cocoa powder, chocolate chips (optional) before serving!

Check-
http://myedibles.blogspot.com/2011/07/chocolate-custard.html
for more pictures & details! :)