woo4mooch24
12-18-2007, 01:04 PM
Do you have a special recipe for sausage that your friends and family think is the best they’ve ever tasted? This is your chance to get it published. Send it to Chris Fennimore at WQED, and it just may be included in a new cookbook called “Cooking With Uncle Charley—Recipes for Sausage Lovers.”
The Cooking With Uncle Charley cookbook commemorates Uncle Charley’s Sausage Company’s 20th Anniversary in business for the family-owned manufacturer of fresh pork sausage located in Vandergrift, PA. Over the past 20 years, Uncle Charley’s has grown to become the consumer choice for fresh, premium sausage.
Send us your recipe by December 31, 2007, and it may be selected by WQED’s Chris Fennimore for inclusion in Cooking With Uncle Charley.
E-mail your sausage recipe no later than December 31 to Chris Fennimore at unclecharleysausage@wqed.org
The Cooking With Uncle Charley cookbook commemorates Uncle Charley’s Sausage Company’s 20th Anniversary in business for the family-owned manufacturer of fresh pork sausage located in Vandergrift, PA. Over the past 20 years, Uncle Charley’s has grown to become the consumer choice for fresh, premium sausage.
Send us your recipe by December 31, 2007, and it may be selected by WQED’s Chris Fennimore for inclusion in Cooking With Uncle Charley.
E-mail your sausage recipe no later than December 31 to Chris Fennimore at unclecharleysausage@wqed.org