holyfood
06-23-2011, 12:58 PM
Peel and boil white potatoes
Meanwhile, peel, slice and bake the squash for approximately 20 minutes at 400. The goal is to have cooked but still firm squash, similar in texture to the potatoes. I used a Victory Farms Butternut for this recipe. It had good texture and peeled easily. I put a couple of T of water in the baking dish and covered it.
When the white potatoes are cool enough to handle, cube and dress with sunflower or other light oil, cider vinegar, and salt and pepper to taste. I used Zvijezda oil, Centrella vinegar, Morton salt, and Van Drunen Farms Gourmet peppercorn blend. I like the freeze-dried peppercorns.
Add a small red onion [or ¼ of a large red onion,] thinly sliced.
When the squash is cool, cube and toss with the other ingredients.
Sprinkle with walnuts just before serving. I want fresh nuts for my vegetarian teens, and I also want to support local suppliers and growers. I’m currently using Regal Gourmet Snacks walnuts, because they are carried at Family Fruit. I’d love to hear about your favorite sources for nuts.
http://holy-food.org/wp-content/uploads/2011/01/Butternut-Squash-Potato-Salad-3.jpg
Meanwhile, peel, slice and bake the squash for approximately 20 minutes at 400. The goal is to have cooked but still firm squash, similar in texture to the potatoes. I used a Victory Farms Butternut for this recipe. It had good texture and peeled easily. I put a couple of T of water in the baking dish and covered it.
When the white potatoes are cool enough to handle, cube and dress with sunflower or other light oil, cider vinegar, and salt and pepper to taste. I used Zvijezda oil, Centrella vinegar, Morton salt, and Van Drunen Farms Gourmet peppercorn blend. I like the freeze-dried peppercorns.
Add a small red onion [or ¼ of a large red onion,] thinly sliced.
When the squash is cool, cube and toss with the other ingredients.
Sprinkle with walnuts just before serving. I want fresh nuts for my vegetarian teens, and I also want to support local suppliers and growers. I’m currently using Regal Gourmet Snacks walnuts, because they are carried at Family Fruit. I’d love to hear about your favorite sources for nuts.
http://holy-food.org/wp-content/uploads/2011/01/Butternut-Squash-Potato-Salad-3.jpg