OMEGACOOK
05-18-2011, 06:29 PM
Hi
I have started to gas grill all my food but sometimes i notice the fat comes out of the meat and flows around it, as a result the fat heats up and fries within the grill. I am new grilling so do you know what i may be doing wrong? Some questions:
1.After I have finished cooking, and the meat dries up i notice chunks of white substance(i think its fat) on the meat pieces and it feels oily to eat? Should this be there or does this show i am doing it wrong? Should it always come out feeling non oily?
2.If you put foil paper under the food, will this stop the fat from falling into the skillet or does it still go through?
3.Should i be even using foil paper for gas grilling, what benefit does it have?
4. Suppose you get a normal flat tray( http://www.johnlewis.com/Shopping/PhotoGallery.aspx?Type=SKU&ID=230497721 ) put foil on it and then just place the food and grill, is this proper grilling or should you be using this one: http://www.ransomspares.co.uk/parts/cookers-hobs/universal-grill-pan-400mm-x-230mm/120344.htm . I am concerned that the food is frying itself because i am using the former tray and the fat has nowhere to go.
any other tips
thanks
I have started to gas grill all my food but sometimes i notice the fat comes out of the meat and flows around it, as a result the fat heats up and fries within the grill. I am new grilling so do you know what i may be doing wrong? Some questions:
1.After I have finished cooking, and the meat dries up i notice chunks of white substance(i think its fat) on the meat pieces and it feels oily to eat? Should this be there or does this show i am doing it wrong? Should it always come out feeling non oily?
2.If you put foil paper under the food, will this stop the fat from falling into the skillet or does it still go through?
3.Should i be even using foil paper for gas grilling, what benefit does it have?
4. Suppose you get a normal flat tray( http://www.johnlewis.com/Shopping/PhotoGallery.aspx?Type=SKU&ID=230497721 ) put foil on it and then just place the food and grill, is this proper grilling or should you be using this one: http://www.ransomspares.co.uk/parts/cookers-hobs/universal-grill-pan-400mm-x-230mm/120344.htm . I am concerned that the food is frying itself because i am using the former tray and the fat has nowhere to go.
any other tips
thanks