Stephen Chan
03-13-2011, 01:15 PM
Chinese Prawn Noodle Salad
Serves: 4
Preparation: 15 minutes, plus chilling and 5 minutes soaking
Per serving: 400 cals, 16g fat, 43g carbohydrate
Ingredients:
3x150g (5 oz) packs of 'straight to the wok' medium egg noodles
2 tablespoons runny honey
2 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
4 tablespoons sesame oil
2 red chillies, deseeded and finely chopped
4 spring onions, finely sliced
1/2 cucumber, halved, deseeded and finely diced
2 x 160g packs cooked king prawns, preferably coriander and chilli flavored
1 level tablespoon chopped fresh coriander.
Instruction:
http://totaldifferenttaste.blogspot.com
Serves: 4
Preparation: 15 minutes, plus chilling and 5 minutes soaking
Per serving: 400 cals, 16g fat, 43g carbohydrate
Ingredients:
3x150g (5 oz) packs of 'straight to the wok' medium egg noodles
2 tablespoons runny honey
2 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
4 tablespoons sesame oil
2 red chillies, deseeded and finely chopped
4 spring onions, finely sliced
1/2 cucumber, halved, deseeded and finely diced
2 x 160g packs cooked king prawns, preferably coriander and chilli flavored
1 level tablespoon chopped fresh coriander.
Instruction:
http://totaldifferenttaste.blogspot.com