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Chef Nick
10-22-2007, 06:09 PM
Hello, Chef Nick here. My start as a foodie started with family camping and Boy Scouts. My parent’s recognized that as a youngster I had a real interest in cooking. My Mom would share cooking techniques in the kitchen and my Dad would help me along with outdoor cooking over the campfire.

Now, many years later I have an Associates Degree in Food Service and many years in the field (over 25 yrs). I have written a booklet on cooking tips & techniques and published my first cookbook in 2005.

Looking forward to sharing with all of you.

Chef Nick Cavataio
NOCHEF&JUSTLOVESFOOD.YUM
10-22-2007, 09:40 PM
Welcome!

We could use a little "expert" advice, thanks !!!
Liketobake
10-22-2007, 10:41 PM
Welcome to the forum Chef Nick:)

A few questions for you:

Do you specialize in any particular type of cusine?
How often do you bake things?

:D
NOCHEF&JUSTLOVESFOOD.YUM
10-23-2007, 07:50 PM
Liketobake,
How selfish of you! LOL the question should be how often do you cook, what type of cuisine does you like, and do you have any secret recipes. :rolleyes:

Like my sister, you baking types think you are the top if the food chain! Just kidding, love ya

:D
cookielady
11-09-2007, 03:00 PM
Welcome, Chef Nick ~ I'll bet you are an expert in Italian cooking, huh? I hope so as I, too, am of Italian heritage and still make a lot of the dishes that my mother and grandmothers did. Maybe, you would share one of your favorite recipes with us. Where may I find your cookbook? Hope to read you soon!!!