Lining a tin with baking parchment

[Padfoot]

Just to say that if you're lining a circular tin, simply tear a sqaure off and fold it in half lengthways and crossways and then again and again (about ten times). Then simply cut across it using scissors so it's the length of the radius of the tin. Open it up and you'll have a perfect circle!

[Big Daddy's House]

[QUOTE=agustin5;26870]I come here accidentally and see your information, thanks for your sharing. Your statements are all very reasonable, also let me learn a lot, thank you!

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[False Sigs Deleted]



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And now you're leaving us.

We have a very strict rule in place here that has come from the admin;

No new members at all, are allowed to post false sigs or any sigs at all until and unless they reach 100 posts. You've already posted 4 in one post. Goodbye.

[MrPolarZero]

thanks a lot for that time-saving tip :)