Homemade Gourmet Macaroni & Chesse

[IDKwhat104]

Heres a recipe for Homemade Macaroni & Chesse and it also has a
recipe e-book in the description to download!

http://www.youtube.com/watch?v=xa1uWnRBRvo

Check out my channel for other great recipes!:D

[Big Daddy's House]

A friend made some mac & cheese Sunday, but he put all of the cheese on top of the pasta, instead of mixing it in!

Needless to say, it was bland and tasteless.

[LuvsToCook]

One of my favorite pasta, the classic Macaroni cheese. I agree with BDH, it should be mixed with the macaroni and sauce. :D

Or, you can also leave some cheese if you want to have it on top.

[Big Daddy's House]

That's what I like to do at times! Put some of the cheese on top of the pasta.

[samue1eb]

I don't know why you wouldn't mix in it. I do occasionally add some extra cheese to the top.

[Big Daddy's House]

One of my favorite pasta, the classic Macaroni cheese. I agree with BDH, it should be mixed with the macaroni and sauce. :D

Or, you can also leave some cheese if you want to have it on top.




Thanx, LTC!

Sam, I DO.

[PappaLazarou]

An informative video for Macaroni and cheese. However, why is a poster with one post only which isn't in the Introduction thread allowed to self promote with out the obligatory 100 posts ?....Or am I missing something here ? What is the point of Forum rules when the moderation is at best, ad hoc ? Surely this is sending a confusing message to all new posters and opening the way to spam bots and oxygen thieves....

[Big Daddy's House]

I just watched the vid, and even though you might suspect this as being a spam bot or something for oxygen thieves to possibly feed on, the vid brought up 2 interresting points;

The pasta and sauce are already cooked. Why even cook it more? It was the crust on top that got cooked to brown nicely and get crisp. The other thing is that the size of the macaroni helps to determine whether the sauce gets into the holes of the pasta.

But you're right, PapaLazarou!

Most of the threads are started here by new members who are very aggressive in trying to get their post count up to at least 100 points, since they can't post any sigs until then.

[tigerlilly]

When I make homemade mac and cheese I use small shells. They grab the sauce inside the shell better than hoping it will go into the elbow hole. I like to use shells for mac salad also.

[Big Daddy's House]

Good idea, Tigerlilly!!

[natt12321]

The pasta and sauce are already cooked. Why even cook it more? It was the crust on top that got cooked to brown nicely and get crisp. The other thing is that the size of the macaroni helps to determine whether the sauce gets into the holes of the pasta.

The comment was not about the size of the pasta, but the amount of pasta.

Less pasta - sauce inside the macaroni.
More pasta - no sauce inside the macaroni.

[Big Daddy's House]

Oh, excuse me. :rolleyes: