EzyThaiCooking
07-30-2007, 09:38 AM
STIR-FRIED CHICKEN WITH CASHEW NUTS
http://www.ezythaicooking.com/images/kai-pad-med-ma-maung.jpg
Ingredients
* 300 g. sliced chicken thigh
* 1 1/2 tablespoon soy sauce
* 2 tablespoons oyster sauce
* 1/3 cup roasted cashew nuts
* 2 spring onions, chopped
* 3 cloves garlic, minced
* 1/4 onion, cut into small cubes
* 4 dried chillies, chopped
* 1 teaspoon seasoning soy sauce
* 1 tablespoon sugar
* 1 tablespoon cooking wine
* 2 tablespoons vegetable oil
(For 2 Serving)
Preparations
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.
2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar.
3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.
4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.
If you love THAIFOOD, or you want to know more about THAI COOKING,
Please visit :
www.EzyThaiCooking.com
You will find comprehensive information and resource about Thaifood, Thai Cooking, Thai Recipes, Ingredients, ebook, and all useful information related to Thaifood.
http://www.ezythaicooking.com/images/kai-pad-med-ma-maung.jpg
Ingredients
* 300 g. sliced chicken thigh
* 1 1/2 tablespoon soy sauce
* 2 tablespoons oyster sauce
* 1/3 cup roasted cashew nuts
* 2 spring onions, chopped
* 3 cloves garlic, minced
* 1/4 onion, cut into small cubes
* 4 dried chillies, chopped
* 1 teaspoon seasoning soy sauce
* 1 tablespoon sugar
* 1 tablespoon cooking wine
* 2 tablespoons vegetable oil
(For 2 Serving)
Preparations
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.
2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar.
3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.
4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.
If you love THAIFOOD, or you want to know more about THAI COOKING,
Please visit :
www.EzyThaiCooking.com
You will find comprehensive information and resource about Thaifood, Thai Cooking, Thai Recipes, Ingredients, ebook, and all useful information related to Thaifood.