wesley1
05-22-2010, 06:10 AM
1/4 pound (1 package) German Sweet Chocolate
1/2 cup boiling water
2 1/2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites, beaten stiff
Dan's Chocolates
Break up the chocolate and put it into a small bowl. Pour the boiling water over it and stir until the chocolate is completely melted. Allow it to cool while you mix together the other ingredients. In a large bowl, cream together the butter and the sugar. Add the egg yolks one at a time, beating well after each one. Add in the vanilla and the melted chocolate mixture. Add the flour mixture alternately with the buttermilk. Beat the mixture until it is smooth and then fold in the egg whites. Pour the batter into greased and floured pans and bake in a 350 degree oven for 35 to 40 minutes.
Because I live at a high altitude (Denver is over 5,000 feet above sea level), I’m going to give you a few tips on how to alter this recipe for altitude. Reduce the baking soda by 1/8 teaspoon, decrease the sugar by 2 tablespoons, increase the buttermilk by 1 tablespoon, and increase the baking temperature by 20 to 25 degrees (370 to 375 degrees). Decrease the baking time to 25 to 35 minutes.
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1/2 cup boiling water
2 1/2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites, beaten stiff
Dan's Chocolates
Break up the chocolate and put it into a small bowl. Pour the boiling water over it and stir until the chocolate is completely melted. Allow it to cool while you mix together the other ingredients. In a large bowl, cream together the butter and the sugar. Add the egg yolks one at a time, beating well after each one. Add in the vanilla and the melted chocolate mixture. Add the flour mixture alternately with the buttermilk. Beat the mixture until it is smooth and then fold in the egg whites. Pour the batter into greased and floured pans and bake in a 350 degree oven for 35 to 40 minutes.
Because I live at a high altitude (Denver is over 5,000 feet above sea level), I’m going to give you a few tips on how to alter this recipe for altitude. Reduce the baking soda by 1/8 teaspoon, decrease the sugar by 2 tablespoons, increase the buttermilk by 1 tablespoon, and increase the baking temperature by 20 to 25 degrees (370 to 375 degrees). Decrease the baking time to 25 to 35 minutes.
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