Roast Beef with Garlic

[CreekCorner]

Looking for a new way to cook roast beef? This hearty roast beef recipe will turn regular roast beef into a tasty family dinner. Preparation time for this family recipe is 15 minutes; cooking time is 70 minutes. Serve with biscuits, potatoes and corn for a great family night meal.


Things You'll Need:

* 1 2-1/2 lb. eye-round beef roast, trimmed
* 1 clove garlic, peeled and halved lengthwise
* 1/8 tsp. salt
* 1/8 tsp. black pepper
* 2 tsp. olive oil
* 1 medium bulb garlic, unpeeled
* 3/4 cup nonfat sour cream
* Roasting pan with rack
* Small bowl
* Sharp knife

Preheat oven to 325 degrees F. Rub beef with cut sides of garlic halves. Sprinkle with salt and pepper. Place beef on a rack in roasting pan.

Place whole garlic bulb in a small baking dish. Place beef and garlic bulb in oven. Roast for 30 minutes.

Combine oil and minced garlic in a small bowl. Brush beef with oil-garlic mixture. Continue roasting beef until an instant-read meat thermometer inserted into the center of the beef reaches 160 degrees F. For medium, about 20 minutes longer. Remove beef and garlic from oven. Let stand for 10 minutes.

Slice top off garlic bulb. Using the tip of a knife, scoop out roasted garlic. Combine roasted garlic, sour cream and milk in small bowl. Mix well.

Cut beef into slices; arrange on a serving plate. Serve sauce on the side. Serve immediately.

:cool:

[Big Daddy's House]

Sounds GOOD, CreekCorner!!

I might try it soon, maybe one Sunday for dinner.

[Big Daddy's House]

I'd be making mine well done though, so I'll have to keep a very close eye on it.

And I'll be making some gravy from the drippings. To put over some rice. With a veggie on the side. Good eating!!

[samue1eb]

Sounds good, I would probably add more salt and pepper if I was doing it.

[Big Daddy's House]

CreekCorner,

I moved this recipe to the Beef Dishes, since it's for roast beef.

[LuvsToCook]

Look so tasty, but I prefer the roast beef to be spicy. I would like to try adding white pepper and crushed chilly. :)

[Big Daddy's House]

Why would you bother quite honestly. Not even a reinvention of the venerable "Roast Beef" but a complicated and unnecessary exercise into CreekCorners underwhelming recipe collection . Slices of roast beef with juz all over them ? This guy is a geek and he's so dumb !!! He needs to grow up, wake up and get a clue !! Please !!!!




Couldn't resist, could you? Well, you make it easy.

Part of the reason why you've been banned again, and PERMENANTLY this time. That you're just a wolf in sheeps' clothing. YOU'RE the one who needs to grow up!!

Yet you're STILL trying to bait, harass and personally attack CreekCorner. He's not bothering you at all now.

You'll NEVER change! You've reverted right back to your old ways. Well, I reverted you right back to being banned. You need to wake up and get a clue.

You're not welcome here any more. We don't care about your biased opinions. We don't want you here any more.

Goodbye.

[CreekCorner]

I just made this Roast Beef and Garlic recipe again over the weekend. It's very tender and very enjoyable. Make it for a Sunday Family meal sometime

[Big Daddy's House]

I think I'll make this on my next Sunday dinner!

[PappaLazarou]

When I cook Roast Beef I normally stud the meat with plenty of garlic and serve with a demiglace infused with mushrooms and garlic.

[Big Daddy's House]

I put garlic gloves in a fresh pork shoulder as well.

[PappaLazarou]

Actually BDH I put garlic in all my roasts meats and poultry. I love garlic !

[Big Daddy's House]

I do also!

[Big Daddy's House]

I just bought a beef bottom round roast the over day. It's in the freezer now. I'll roast it one Sunday for dinner, using the recipe in this thread.

[Big Daddy's House]

I just made this Roast Beef and Garlic recipe again over the weekend. It's very tender and very enjoyable. Make it for a Sunday Family meal sometime




CreekCorner;

I'm going to do the recipe tomorrow for Sunday dinner.

But in place of the sour cream, which I don't have anyway, I'm just going to use the drippings from the roast beast to make some delicious beef / garlic brown onion gravy and have it over either rice or whipped potatoes with a vegetable.

Sounds delish!!! I'll let you know how it comes out. :)

[PappaLazarou]

CreekCorner;

I'm going to do the recipe tomorrow for Sunday dinner.

But in place of the sour cream, which I don't have anyway, I'm just going to use the drippings from the roast beast to make some delicious beef / garlic brown onion gravy and have it over either rice or whipped potatoes with a vegetable.

Sounds delish!!! I'll let you know how it comes out. :)

LOL...You have essentially transformed that guy's recipe into something quite different BDH. But I agree, that is how I would do roast beef. I'm not sure about roasted garlic, milk and sour cream poured over the meat ?....It seems pointless from a taste point of view and an unnecessary complication to what is normally an easy meal.

[Big Daddy's House]

I'll follow it exactly the way CreekCorner wrote it another time, Pappa, but for now, and because I don't have any sour cream, nor a bulb of garlic, I'm forced to alter it and go with the brown gravy part.

Also, I want roast beef for Sunday dinner for a change. Haven't done it in a while.

[Big Daddy's House]

The cut of beef that I used, which was supposed to be an oven roast, it came out rather tough!!

Next time, I'm just going to do it like a pot roast.

[chrissss]

Can you make a picture or just give me a link to which cut you use to make roast beef?

I live in luxembourg, and its not that common here, and I will recognise it if I see a pic. thanks a lot

[Big Daddy's House]

Can't do it until I buy the cut again.

[emachines]

This one sounds good to me..

[abi_csi]

sounds really nice, slow cooked beef is immense!