What did you have for dinner?

[Semigourmet]

Monday we had Grilled Chicken breasts with Fresh Green Beans sauteed in butter, Thyme, salt, and pepper, and smokey cheddar potatoes.

Tuesday we had Homemade Creamy Tomato Basil Soup with Grilled cheese sandwiches

Today we are having Paprika chicken with Sour Cream Gravy. Sauteed Asparagus, and a rice side.


Share you dinners here! I Love to hear what others are eating

[Liketobake]

in a last few days dinner was:

wraps
last night we had lots of salads and chicken and potatoes (we were at a wedding)
smokies

that is what I can remember.

:D

[MrsWW]

Brisket of beef cooked in my new slow cooker with parsnips, swede, turnip, carrots & onions.

Delicious it was.

[duderinow]

I made some famous Hard Rock Cafe BBQ beans for dinner last night and tonight I am going to make a bloomin onion from outback. I got these great recipes from a guide detailing hundreds of secret restaurant recipes. Check it out in my signature.

[Semigourmet]

duderinow great idea. I also go to www.cdkitchen.com and get copycat recipes

[myrarocks]

Hey Mary! That sound so YUM! today my parnter and me made homade tomato soup from first take a can of cambells's tomatoe soup but we add to that with some chop up onions, celry, carrits, and bits of bolony or spam an also cut some tomatoes we took from the naybors garden and that cooks for a while then make pb and marshmellow samwiches wich the kid's love's. you guy's ssure like chicken b/c two days! luv, myra

[Semigourmet]

I made some home made cream of chicken soup. It was wonderful Here is the recipe.

Cream of Chicken Soup
Servings 6 - 8


Ingredients

½ cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
½ cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley, or (2 teaspoons dried parsley)
3 sprigs fresh thyme, or (2 teaspoons dried thyme)
1 bay leaf
2 ¾ cups cooked, diced chicken
½ cup heavy cream
2 ½ teaspoons dry sherry
1 tablespoon kosher salt (I only used about 2 teaspoons kosher salt and about 2 teaspoons sea salt)
Freshly ground black pepper to taste



Directions

1. Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.

2. Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.

3. Stir in the chicken and bring to a boil. Remove from the heat.
4. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

Note

[cookerylove]

the day before yesterday we went to a bbq party.. so chicken, mutton, salads.. pff i was so full! yummy...

yesterday it was beef lasagna..
and today i think it will be rice along with chicken and vegetables chop suey [chinese] and if i'm in a good mood, some pork chops..

[Semigourmet]

WOW lots of food! LOL! We had homemade cream of chicken soup with crusty bread on Tuesday. Wednesday we had tortilla pizzas. Tonight will be grilled chicken with sauteed mixed vegetables.

[Jenyfari]

Last night I had pasta with a cream sauce made up of prawns, capsicum, chili, garlic and capers.

[NOCHEF&JUSTLOVESFOOD.YUM]

Ok, I give I went to Outback steakhouse and had a BIG rare, prime rib, a baked sweet potato and broccoli.
May God have mercy on my soul......

[NOCHEF&JUSTLOVESFOOD.YUM]

cookerylove,

I love lamb, which most Americans don't. I also understand the difference between lamb and mutton. My question is, what kind of recipes fit mutton? Can you use lamb recipes, or no? I know it has a stronger flavor, which I wouldn't mind, I just don't know how to fix it, thanks !!

[Semigourmet]

Leftovers tonight as I am packing to move. won't be cookin too much until we leave here.

[Jenyfari]

Tonight I am going to have Spicy Spinach Pasta with Basil and Garlic. I found the recipe on a blog somewhere so thought I would give it a try.

[Semigourmet]

Last night I made a pot of navy beans. I used a smoked turkey wing in place of the pork. Shoot it was soo good, I kept pickin through to get the turkey pieces. LOL! I didn't realize how much I missed a simple dish like that, with some crusty bread. mmmmmm. Thanks Mom!

[Jenyfari]

Tonight I cheated and had frozen pizza subs. Just didn't feel like cooking.

[Smart Cook]

Tonight we had Minestrone and Grilled Cheese Sandwiches for Dinner.

[stckciv]

Had a 1lb. Ribeye last night with a baked potato.

[Satine]

tried my first fried rice w stir fry, rice was awesome but my stir fry veggies are always soggy... i char i grill but some how i am unable to demoisturize :confused:

[Liketobake]

Last night I had my dad's soup with cheese and crackers...

[NOCHEF&JUSTLOVESFOOD.YUM]

This morning for breakfast I had 3 boiled eggs, warm, with salt & pepper and butter and a Bran muffin. Some days I just get a "hankerin" for eggs.